Description
Crockpot French Dip Small Sandwiches are the ultimate comfort food, offering tender, juicy beef simmered in a rich broth. With minimal prep and maximum flavor, these sandwiches are perfect for game days, family gatherings, or a cozy night in. The savory aroma wafting from your kitchen will have everyone clamoring for a bite. Serve them with dipping broth for an unforgettable meal!
Ingredients
Scale
- 3 lbs beef chuck roast
- 4 cups beef broth
- 2 medium sweet onions, thinly sliced
- 4 garlic cloves, minced
- 2 tbsp Worcestershire sauce
- 6 crusty French rolls
Instructions
- Slice onions and mince garlic.
- Heat a skillet over medium-high heat. Sear the beef chuck roast on all sides until golden brown.
- Place the browned roast into the crockpot. Add sliced onions, minced garlic, Worcestershire sauce, and beef broth.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the cooked beef with two forks and return to the broth.
- Assemble sandwiches by filling French rolls with shredded beef and serve with small bowls of broth for dipping.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg