Description
Indulge in the comforting warmth of Crockpot Creamy Ranch Chicken, a dish that transforms tender chicken breasts into a creamy, flavorful masterpiece. Infused with ranch dressing mix, garlic, and aromatic herbs, this effortless slow-cooker recipe guarantees a satisfying meal that will have your family asking for seconds. Perfect for busy weeknights or cozy weekends, this dish is not only easy to prepare but also versatile—serve it over rice, pasta, or in wraps for an unforgettable dinner experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 8 oz cream cheese (full-fat)
- 1 cup low-sodium chicken broth
- 3 cloves fresh garlic (minced)
- 1 tsp dried herbs (thyme or parsley)
- Salt and pepper (to taste)
Instructions
- Gather all ingredients and mince the garlic.
- Place the chicken breasts at the bottom of the crockpot without cutting them.
- In a bowl, mix ranch dressing mix with cream cheese and chicken broth until smooth; pour over chicken.
- Add minced garlic and dried herbs; season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once done, shred the chicken inside the pot using two forks and mix with the sauce. Serve over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg