Description
Crockpot Chicken Spaghetti is a delightful fusion of tender chicken, spaghetti, and a creamy sauce that simmers to perfection in your slow cooker. With minimal prep time, this dish transforms everyday ingredients into an unforgettable family meal. The aroma will fill your home, making it the perfect comfort food for busy weeknights or special gatherings. Gather around the table and enjoy every cheesy bite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti (uncooked)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (14.5 oz) diced tomatoes
- 2 tsp Italian seasoning
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tsp garlic powder
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- Gather all ingredients on your countertop.
- Place the boneless chicken breasts in the bottom of the crockpot. Pour in the diced tomatoes and cream of mushroom soup.
- Sprinkle Italian seasoning, garlic powder, salt, and pepper over the mixture and gently stir.
- Break uncooked spaghetti in half and add it to the crockpot.
- Pour chicken broth until it covers all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken shreds easily.
- Shred the chicken in the pot, stir in shredded cheese until melted, and serve hot with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg