Description
Crockpot Cheesy Ranch Beef Pasta is a comforting, creamy dish that combines tender beef and rich cheese in a savory ranch sauce. Ideal for busy weeknights, this effortless one-pot meal requires minimal prep and delivers maximum flavor. Just toss the ingredients into your Crockpot and let it slow-cook while you enjoy your time with family or friends. With its inviting aroma and satisfying taste, it’s no wonder this recipe has become a favorite at gatherings. Enjoy a deliciously cheesy experience that will have everyone asking for seconds!
Ingredients
Scale
- 2–3 pounds beef chuck roast
- 1 packet ranch dressing mix
- 8 ounces pasta (rotini or penne)
- 2 cups shredded sharp cheddar cheese
- 2 cups low-sodium beef broth
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- Green onions (for garnish)
Instructions
- Prep by chopping the onion and mincing the garlic.
- In a skillet over medium-high heat, sear the beef chuck roast until browned on all sides.
- Transfer the beef to the Crockpot; add chopped onions, minced garlic, ranch dressing mix, and beef broth. Stir gently.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- About 30 minutes before serving, cook the pasta according to package instructions until al dente; drain.
- Shred the cooked beef in the Crockpot and stir in shredded cheddar cheese until melted.
- Serve hot, garnished with green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 100mg