Description
Crispy Parmesan Green Beans are a deliciously addictive side dish that will elevate any meal with their golden crunch and savory flavor. Drizzled with olive oil, sprinkled with flaky sea salt, and coated in freshly grated Parmesan, these green beans provide a delightful contrast of textures that make them irresistible. Perfect for weeknight dinners or festive occasions, they promise to be a hit at your table!
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon flaky sea salt (adjust to taste)
- 1/4 teaspoon freshly cracked black pepper
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and trim the green beans; pat dry thoroughly.
- In a large bowl, toss green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
- Gently fold in Parmesan cheese until all beans are covered.
- Spread the mixture on a parchment-lined baking sheet in a single layer.
- Bake for 15-20 minutes until golden brown and crispy, checking frequently to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 178
- Sugar: 2g
- Sodium: 296mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg