There’s something magical about biting into a perfectly crispy oven-baked sweet potato fry. Imagine the crunchiness giving way to a soft, sweet interior that dances on your taste buds. crispy roasted vegetable side dish The aroma wafting through your kitchen has a way of making you feel like a culinary wizard, even if your only magical power is knowing how to preheat an oven.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use regular potatoes instead of sweet potatoes?
- How do I achieve extra crispy fries?
- What dips go well with sweet potato fries?
- 📖 Recipe Card
Now, picture this: it’s Friday night, and you’re gearing up for an epic movie marathon with friends. As you whip up these crispy oven-baked sweet potato fries, the anticipation builds. crispy salmon bites pairing Will they be crispy enough to satisfy your snack cravings? Spoiler alert: they absolutely will be!
[info_box title=”Why You’ll Love This Recipe”] Crispy oven-baked sweet potato fries are simple to prepare and make for a delightful snack or side dish. They boast a deliciously sweet flavor complemented by savory spices. Their vibrant orange color adds a cheerful touch to any plate. Plus, they’re versatile enough to pair with almost any meal or dip! [/info_box]
I once made these crispy oven-baked sweet potato fries for a potluck, and let’s just say they disappeared faster than my ability to say “please pass the ketchup.” For more inspiration, check out this Chocolate Chip Cookies recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Sweet Potatoes: Choose firm, vibrant sweet potatoes for optimal sweetness and flavor.
Olive Oil: A healthy fat that helps achieve that golden crispiness we all crave.
Salt: Essential for enhancing the natural sweetness; sea salt works wonders here.
Paprika: Adds a hint of smokiness and depth; smoked paprika is even better!
Garlic Powder: Gives an extra layer of flavor; fresh garlic can also work if you’re feeling adventurous. garlic parmesan spaghetti squash.
Black Pepper: Just a pinch elevates the overall taste profile with its kick.
The full ingredients list, including measurements, is provided in the recipe card directly below. chicken mozzarella pasta. You might also enjoy this Chicken Mozzarella Pasta recipe.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature ensures that your fries get nice and crispy.
Prepare Your Sweet Potatoes: Wash and peel the sweet potatoes. Slice them into even sticks about 1/4 inch thick—uniformity is key for even cooking!
Toss with Olive Oil and Spices: In a large bowl, combine sweet potato sticks with olive oil, salt, paprika, garlic powder, and black pepper. Toss until evenly coated; get those hands dirty!
Arrange on Baking Sheet: Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding them; give them room to breathe!
Bake Until Golden Brown: Bake in the preheated oven for about 25-30 minutes or until they are golden brown and crispy. Flip halfway through for even crispiness—don’t skip this step!
Serve and Enjoy!: Once baked to perfection, remove them from the oven and allow them to cool slightly before serving. Pair with your favorite dip for an added zing!
Now that you’ve made these delightful crispy oven-baked sweet potato fries, sit back, relax, and enjoy every crunchy bite while basking in your culinary glory! Happy snacking!
[info_box title=”You Must Know”] Crispy oven-baked sweet potato fries are not just delicious; they can be the star of any meal. The vibrant color and natural sweetness make them irresistible. Plus, they’re a healthier alternative to traditional fries, so you can indulge without the guilt. [/info_box]
Perfecting the Cooking Process
Start by preheating the oven to 425°F (220°C). Slice the sweet potatoes evenly, toss with oil and spices, spread on a baking sheet, and bake until crispy.
Add Your Touch
Feel free to experiment with seasonings! Try garlic powder, paprika, or even a sprinkle of cinnamon for a sweet twist that will surprise your taste buds.
Storing & Reheating
Store leftover fries in an airtight container in the fridge for up to three days. Reheat in the oven at 400°F (200°C) for about 10 minutes to restore their crispiness.
[info_box title=”Chef’s Helpful Tips”] To get that perfect crunch, soak sweet potato slices in water for 30 minutes before cooking. Ensure they are completely dry afterward. Use cornstarch to coat them for extra crispiness. Finally, don’t overcrowd the baking sheet; give them space to breathe! [/info_box]
Cooking these crispy oven-baked sweet potato fries became a family tradition during movie nights. Everyone would gather around, laughing as we debated toppings while munching away.
FAQ
Can I use regular potatoes instead of sweet potatoes?
Absolutely! Regular potatoes will yield tasty fries too; just adjust cooking time accordingly.
How do I achieve extra crispy fries?
Soaking the cut sweet potatoes and using cornstarch before baking helps enhance their crispiness.
What dips go well with sweet potato fries?
Serve with ranch, garlic aioli, or spicy ketchup for a delightful flavor combination.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Crispy Oven-Baked Sweet Potato Fries
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
Description
Crispy oven-baked sweet potato fries are the ultimate guilt-free snack, delivering a satisfying crunch and a naturally sweet flavor. This easy recipe transforms simple ingredients into an irresistible dish perfect for movie nights or as a delightful side to any meal. With just a few steps, you can create vibrant, golden fries that pair beautifully with your favorite dips. Enjoy the magic of homemade fries that are not only tasty but also packed with nutrients!
Ingredients
- 2 medium sweet potatoes (about 400g)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then slice them into sticks about 1/4 inch thick.
- In a large bowl, combine sweet potato sticks with olive oil, sea salt, paprika, garlic powder, and black pepper. Toss until well coated.
- Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Allow to cool slightly before serving with your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
