Description
Crispy Ham & Cheese Puff Pastry Stacks are the ultimate comfort food, perfect for any gathering. Imagine golden, flaky pastry enveloping savory ham and melty cheese, creating a delightful bite that’s both satisfying and impressive. Easy to prepare, these stacks are ideal for game nights or casual brunches when you want to wow your guests without spending hours in the kitchen.
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 8 oz thinly sliced ham
- 8 oz Gruyère or Cheddar cheese (shredded)
- 1 egg
- 1 tbsp milk
Instructions
- Preheat oven to 400°F (200°C).
- Roll out thawed puff pastry on a floured surface; cut into 4×4 inch squares.
- Layer ham and cheese on half of each square; fold over and seal edges with a fork.
- In a bowl, whisk together egg and milk; brush over each stack.
- Place stacks on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 250
- Sugar: 1g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg