Description
Crispy chicken sandwiches are the ultimate comfort food, combining a tender, juicy chicken breast with a perfectly seasoned, crunchy coating. With fresh toppings and a soft bun, each bite is a flavor-packed delight that elevates any meal. This easy-to-follow recipe transforms the classic sandwich into a crowd-pleasing favorite for game nights and family dinners. Get ready to impress your guests with homemade crispy chicken that rivals your favorite restaurant!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1 lb)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 4 soft brioche buns
- Lettuce and tomato (for topping)
- Pickles (optional)
Instructions
- 1. Marinate the chicken: Soak chicken breasts in buttermilk for at least 1 hour.
- 2. Prepare the breading: In a bowl, mix flour, cornstarch, paprika, garlic powder, and salt.
- 3. Dredge the chicken: Remove chicken from buttermilk and coat each piece thoroughly in the flour mixture.
- 4. Fry: Heat oil in a pan over medium-high heat. Fry chicken for 5-7 minutes on each side until golden brown.
- 5. Assemble sandwiches: Place crispy chicken on toasted buns and top with lettuce, tomato, and pickles if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 610
- Sugar: 3g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg