Description
Indulge in Crispy Broccoli Cheddar Poppers, where a crunchy exterior meets a creamy interior of melted cheddar and tender broccoli. These delightful bites are perfect for parties, game days, or simply as a fun snack. Easy to make with simple ingredients, they offer a sneaky way to enjoy veggies that even kids will love. Serve them hot with your favorite dipping sauce for an irresistible treat!
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Blanch the broccoli in boiling water for 2-3 minutes until bright green and crisp. Drain and cool.
- In a bowl, mix cooled broccoli, cheddar cheese, breadcrumbs, garlic powder, salt, and pepper until combined.
- Add eggs and stir until the mixture binds together.
- Shape into small balls or patties (1-2 inches).
- Heat oil in a skillet over medium heat; fry poppers in batches until golden brown (4-5 minutes per side).
- Drain excess oil on paper towels before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg