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Crispy Bang Bang Salmon Bites


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  • Author: Maria
  • Total Time: 35 minutes
  • Yield: Approximately 4 servings 1x

Description

Crispy Bang Bang Salmon Bites deliver a flavor-packed experience with their crunchy coating and sweet-spicy sauce. Perfect for appetizers or main dishes, these bites transform any meal into a culinary delight. Each tender piece of salmon is coated in crispy panko breadcrumbs and drizzled with a homemade Bang Bang sauce, making them irresistible for gatherings or cozy nights in. Easy to prepare and visually stunning, they are sure to impress your family and friends.


Ingredients

Scale
  • 1 lb fresh salmon fillets
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tsp sriracha (adjust to taste)
  • 2 green onions, thinly sliced

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut salmon into bite-sized pieces.
  3. Set up three bowls: one with seasoned flour, one with beaten eggs, and one with panko mixed with garlic powder.
  4. Dip each salmon piece first in flour, then egg, and finally coat in panko.
  5. Place on the baking sheet in a single layer and bake for 15-20 minutes until golden brown.
  6. Mix mayonnaise, sweet chili sauce, and sriracha in a bowl for the Bang Bang sauce.
  7. Serve salmon bites drizzled with sauce and garnish with green onions.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer/Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 bites (120g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 60mg