Description
Crispy Bang Bang Salmon Bites deliver a flavor-packed experience with their crunchy coating and sweet-spicy sauce. Perfect for appetizers or main dishes, these bites transform any meal into a culinary delight. Each tender piece of salmon is coated in crispy panko breadcrumbs and drizzled with a homemade Bang Bang sauce, making them irresistible for gatherings or cozy nights in. Easy to prepare and visually stunning, they are sure to impress your family and friends.
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tsp sriracha (adjust to taste)
- 2 green onions, thinly sliced
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut salmon into bite-sized pieces.
- Set up three bowls: one with seasoned flour, one with beaten eggs, and one with panko mixed with garlic powder.
- Dip each salmon piece first in flour, then egg, and finally coat in panko.
- Place on the baking sheet in a single layer and bake for 15-20 minutes until golden brown.
- Mix mayonnaise, sweet chili sauce, and sriracha in a bowl for the Bang Bang sauce.
- Serve salmon bites drizzled with sauce and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg