Description
Crispy Bang Bang Salmon Bites are a flavor-packed delight that will elevate any gathering. These golden, crunchy bites of salmon, coated in a spicy and creamy bang bang sauce, are perfect for entertaining or an easy weeknight dinner. With just the right amount of heat and irresistible texture, these bites will have everyone reaching for seconds. Serve them warm with extra sauce on the side for the ultimate treat!
Ingredients
Scale
- 1 lb fresh skinless salmon fillets
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- 2 tbsp sriracha sauce (adjust to taste)
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 2 green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Cut salmon fillets into bite-sized pieces.
- In a bowl, mix panko breadcrumbs with garlic powder and a pinch of salt.
- In another bowl, combine mayonnaise, sriracha sauce, lemon juice, and salt.
- Dip each salmon piece into the sauce, then coat it with the breadcrumb mixture.
- Place coated salmon bites on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Drizzle with additional bang bang sauce and top with green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 320
- Sugar: 1g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg