Irresistible Crispy Bang Bang Salmon Bites Recipe

There’s something magical about crispy Bang Bang salmon bites that makes your taste buds do a happy dance. Imagine tender, flaky salmon coated in a crunchy exterior, drizzled with a sweet and spicy sauce that leaves you wanting more. Ground Turkey and Peppers Each bite is like a flavor explosion in your mouth, and the aroma wafting through your kitchen? Pure bliss! It’s the kind of dish that transforms an ordinary weeknight dinner into an extraordinary culinary adventure.

Now, let me take you back to the first time I made these crispy Bang Bang salmon bites. I had invited friends over for a casual get-together, and after a long day at work, I needed something quick yet impressive. As soon as those salmon bites hit the table, my friends were mesmerized. Honey Garlic Shrimp Recipe The crunch, the colors, and oh—the flavors! They devoured every last piece, leaving only crumbs behind and asking for the recipe. Cajun Garlic Butter Steak Bites Garlic Parmesan Spaghetti Squash That night turned into a delicious memory, one that I still cherish. You might also enjoy this Honey Garlic Shrimp Recipe recipe.

[info_box title=”Why You’ll Love This Recipe”] Crispy Bang Bang salmon bites are easy to prepare and perfect for any occasion. The combination of sweet and spicy flavors will have everyone reaching for seconds. Visually appealing with vibrant colors, they make a stunning addition to any meal. These versatile bites can be served as appetizers or main dishes, fitting seamlessly into your culinary repertoire. [/info_box]

The first time I served these crispy Bang Bang salmon bites, my friend’s eyes lit up with delight as they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Look for bright orange fillets with minimal bones for the best texture.

• Panko Breadcrumbs: These Japanese-style breadcrumbs add extra crunch compared to regular breadcrumbs.

• All-Purpose Flour: A light dusting helps create a crispy coating on the salmon.

• Eggs: Use two eggs to create a binding layer that holds everything together nicely.

• Bang Bang Sauce: A mix of mayonnaise, sweet chili sauce, and sriracha adds irresistible flavor.

• Green Onions: Thinly sliced green onions add freshness and color to the final presentation.

For the Sauce:

• Mayonnaise: A creamy base that balances the heat from other ingredients perfectly.

• Sweet Chili Sauce: This sticky sauce adds sweetness and depth of flavor to the dish.

• Sriracha Sauce: Adjust according to your heat preference; it gives the dish its signature kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup. This will keep those crispy bang bang salmon bites from sticking!

Prepare Your Salmon Bites: Cut fresh salmon fillets into bite-sized pieces so each one gets coated in that glorious crunch. Aim for uniform sizes for even cooking.

Create Your Dredging Station: Set out three shallow bowls: one with flour seasoned with salt and pepper, another with beaten eggs, and the last filled with panko breadcrumbs mixed with some garlic powder for extra zing.

Dip and Coat: Take each piece of salmon and dip it first in flour—shake off excess—then into the egg wash before finally rolling it in panko breadcrumbs until fully coated. This three-step process guarantees maximum crunchiness!

Bake Those Bites: Place your coated salmon on the prepared baking sheet in a single layer without overcrowding them. Bake in preheated oven for about 15-20 minutes until golden brown and cooked through; you’ll know they’re done when they flake easily with a fork.

Mix Up Your Bang Bang Sauce: In a small bowl combine mayonnaise, sweet chili sauce, and sriracha until smooth. Taste it—if it’s not spicy enough, feel free to add more sriracha because we want those taste buds dancing!

Serve these crispy bang bang salmon bites drizzled generously with your homemade sauce; garnish with chopped green onions for added flair!

Now you’ve got yourself an irresistible dish that’s perfect for gatherings or just when you want something special at home! Share them around friends or keep them all to yourself; no judgment here!

[info_box title=”You Must Know”] Crispy Bang Bang Salmon Bites are not only delicious but also versatile. Perfect for a quick snack or a party appetizer, these bites pack a flavorful punch that will impress your guests. The combination of crispy texture and spicy sauce makes them a hit at any gathering. [/info_box]

Perfecting the Cooking Process

For the crispiest salmon bites, sear them in a hot pan first, then bake until flaky. This method locks in moisture while achieving that golden crust we all crave.

Add Your Touch

Feel free to swap the spices based on your taste. Try using garlic powder or smoked paprika for extra flavor. You can also add chopped herbs for freshness and color.

Storing & Reheating

Store leftover salmon bites in an airtight container for up to three days. Reheat in an oven at 350°F for about 10 minutes to restore their crispiness.

[info_box title=”Chef’s Helpful Tips”] Ensure your salmon is fresh for the best flavor and texture. Cut it into even pieces to promote uniform cooking. Use panko breadcrumbs for maximum crunch; they really make a difference! [/info_box]

Cooking these Crispy Bang Bang Salmon Bites has become my go-to party trick that never fails to wow my friends and family!

FAQ

What type of salmon should I use for crispy bang bang salmon bites?

Use fresh or frozen salmon fillets, ideally skinless for easy bite-sized pieces.

Can I make crispy bang bang salmon bites ahead of time?

Absolutely! Prepare them beforehand and reheat before serving for maximum crunch.

What dipping sauce pairs well with crispy bang bang salmon bites?

A spicy mayo or sweet chili sauce complements these bites perfectly, adding extra flavor!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crispy Bang Bang Salmon Bites

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• Author: Maria
• Total Time: 35 minutes
• Yield: Approximately 4 servings 1x

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Description

Crispy Bang Bang Salmon Bites deliver a flavor-packed experience with their crunchy coating and sweet-spicy sauce. Perfect for appetizers or main dishes, these bites transform any meal into a culinary delight. Each tender piece of salmon is coated in crispy panko breadcrumbs and drizzled with a homemade Bang Bang sauce, making them irresistible for gatherings or cozy nights in. Easy to prepare and visually stunning, they are sure to impress your family and friends.

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Ingredients

Scale 1x2x3x

• 1 lb fresh salmon fillets
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tsp sriracha (adjust to taste)
• 2 green onions, thinly sliced

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut salmon into bite-sized pieces.
3. Set up three bowls: one with seasoned flour, one with beaten eggs, and one with panko mixed with garlic powder.
4. Dip each salmon piece first in flour, then egg, and finally coat in panko.
5. Place on the baking sheet in a single layer and bake for 15-20 minutes until golden brown.
6. Mix mayonnaise, sweet chili sauce, and sriracha in a bowl for the Bang Bang sauce.
7. Serve salmon bites drizzled with sauce and garnish with green onions.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer/Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4 bites (120g)
• Calories: 320
• Sugar: 3g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 60mg