There’s something magical about the first bite of a Crispy Bang Bang Chicken Bowl. Imagine tender, juicy chicken, perfectly fried to a golden crisp, drizzled with a zesty sauce that has just the right kick. creamy chicken legs recipe The aroma alone could make your neighbors question their dinner choices, as they peek over the fence to see what culinary masterpiece is happening in your kitchen.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for chicken in this recipe?
- Can I make the sauce ahead of time?
- Is this dish suitable for meal prep?
- 📖 Recipe Card
Picture this: It’s a casual Friday night, and you’ve decided to whip up something special to celebrate the end of a long week. You gather friends around the table, and as you serve up these delightful bowls filled with color, crunch, and flavor, you create not just a meal but an experience that everyone will remember. creamy queso rice recipe This is more than just a recipe; it’s a ticket to flavor town and an invitation for laughter and good company.
[info_box title=”Why You’ll Love This Recipe”]This Crispy Bang Bang Chicken Bowl Recipe balances ease of preparation with bold flavors that dance on your palate. Its vibrant colors make it perfect for impressing guests or simply treating yourself. Enjoy it as a quick weeknight meal or serve it at gatherings for an unforgettable experience. Plus, it’s versatile enough to adapt based on what you have in your pantry.[/info_box]
I still remember the first time I served this dish at my annual potluck—everyone raved about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts should do; adjust according to your crowd size.
All-Purpose Flour: Essential for giving that crispy coating; sift before using for best results.
Cornstarch: A secret weapon for extra crunch; don’t skip this!
Eggs: Lightly beaten; they help the flour stick to the chicken.
Panko Breadcrumbs: These Japanese-style breadcrumbs add incredible crunch and texture.
Bang Bang Sauce: A mix of mayonnaise, sweet chili sauce, and sriracha; adjust spice levels to taste.
For the Sauce:
Soy Sauce: Use low-sodium soy sauce so you can control saltiness while keeping flavor intact.
Honey: Adds sweetness; try using local honey for extra flavor depth.
Lime Juice: Fresh lime juice really brightens everything up—don’t substitute with bottled!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Chicken: Start by slicing chicken breasts into strips or bite-sized pieces. This will help them cook evenly and absorb all those wonderful flavors.
Create Your Breading Station: Set up three bowls—one with seasoned flour (add salt and pepper), one with beaten eggs, and one with panko breadcrumbs mixed with cornstarch for extra crunch.
Dredge and Coat Your Chicken: Dip each piece of chicken first in flour, then egg wash, and finally panko mixture. Ensure they’re well-coated because nobody likes a shy coating here!
Heat Up That Oil!: In a large skillet over medium heat, add enough oil to cover the bottom—about half an inch should do fine. Wait until it’s hot enough (a drop of water should sizzle).
Fry Until Golden Brown!: Fry chicken pieces in batches until golden brown and crispy—about 4-5 minutes per side. Keep them warm in an oven set at low heat while frying others.
Whip Up The Bang Bang Sauce!: Mix mayonnaise, sweet chili sauce, sriracha, soy sauce, honey, and lime juice in a bowl until smooth. Taste-test it; adjust sweetness or spice as desired.
Once everything is cooked and sauced up beautifully, assemble your bowls with rice or lettuce base topped with crispy chicken and drizzle on that irresistible bang bang sauce. spicy chicken spaghetti casserole Garnish with green onions or sesame seeds if you’re feeling fancy!
And there you have it! A Crispy Bang Bang Chicken Bowl that’s not only easy but also bursting with flavors that’ll make even your toughest critics come back for seconds! For more inspiration, check out this Street Corn Chicken Rice Bowl recipe.
[info_box title=”You Must Know”] This crispy Bang Bang chicken bowl recipe combines savory flavors and textures, making it a crowd-pleaser. The balance of crunchiness and creaminess is irresistible. Perfect for meal prep, this dish remains delicious even after reheating, ensuring you enjoy every bite. [/info_box]
Perfecting the Cooking Process
To achieve the best results, start by marinating the chicken, then coat it in breadcrumbs for that satisfying crunch. While frying, prepare your rice or quinoa to serve as a tasty base.
Add Your Touch
Feel free to swap chicken for tofu or shrimp if desired. Experiment with different sauces like teriyaki or sweet chili to personalize your bowl and cater to your taste buds.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in an oven at 350°F for crispiness or microwave briefly for convenience.
[info_box title=”Chef’s Helpful Tips”] Ensure your oil is hot enough before frying; this prevents sogginess and encourages browning. Use fresh ingredients for the marinade; it enhances flavor significantly. Allow cooked chicken to rest briefly before serving to retain juices and tenderness. [/info_box]
When I first made this crispy Bang Bang chicken bowl recipe, my friends declared it their new favorite! They even requested it for my birthday dinner—now that’s a compliment! one pan chicken and vegetables.
FAQ
What can I substitute for chicken in this recipe?
You can use tofu or shrimp as delicious alternatives for this crispy Bang Bang chicken bowl.
Can I make the sauce ahead of time?
Yes, prepare the sauce up to a week in advance and store it in the refrigerator.
Is this dish suitable for meal prep?
Absolutely! This crispy Bang Bang chicken bowl keeps well and makes excellent leftovers for lunches.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crispy Bang Bang Chicken Bowl
- Total Time: 40 minutes
- Yield: Serves 4
Description
Crispy Bang Bang Chicken Bowls are a delightful explosion of flavor and texture, perfect for any occasion. Tender chicken strips are coated in a crunchy panko crust and paired with a zesty homemade Bang Bang sauce, making each bite unforgettable. Ideal for casual dinners or impressing guests, this dish brings vibrant colors and mouthwatering tastes to your table. Ready in under an hour, it’s a versatile recipe that can easily be customized to suit your preferences.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup all-purpose flour
- ½ cup cornstarch
- 2 large eggs (lightly beaten)
- 1½ cups panko breadcrumbs
- ¾ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha (adjust to taste)
- 2 tbsp low-sodium soy sauce
- 2 tbsp honey
- Juice of 1 lime
Instructions
- Slice chicken breasts into strips or bite-sized pieces for even cooking.
- Set up three bowls: one with seasoned flour (salt and pepper), one with beaten eggs, and one with panko mixed with cornstarch.
- Dredge chicken pieces in flour, then egg wash, and finally coat with the panko mixture.
- Heat enough oil in a skillet over medium heat to cover the bottom. Once hot, fry chicken until golden brown (4-5 minutes per side). Keep warm in a low oven.
- To make the Bang Bang sauce, mix mayonnaise, sweet chili sauce, sriracha, soy sauce, honey, and lime juice in a bowl until smooth.
- Assemble bowls with rice or lettuce base; top with crispy chicken and drizzle the Bang Bang sauce over it.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 520
- Sugar: 10g
- Sodium: 860mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
