Description
Indulge in the comforting embrace of Creamy Tuscan ‘Marry Me’ Chicken, where tender chicken breasts meet a rich cream sauce brimming with sun-dried tomatoes and fresh spinach. This dish not only tantalizes the taste buds but also evokes warmth and joy, perfect for cozy weeknights or romantic dinners. Quick to prepare and utterly delightful, it’s no wonder this meal has stolen many hearts. Get ready to impress your loved ones with this exquisite recipe!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup sun-dried tomatoes (oil-packed), chopped
- 3 cups fresh baby spinach
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 375°F (190°C). Heat olive oil in an oven-safe skillet over medium-high heat until shimmering.
- 2. Season chicken breasts with salt and pepper. Sear chicken in hot oil for about 6-7 minutes on each side until golden brown.
- 3. Add minced garlic and chopped sun-dried tomatoes; sauté for about 1 minute until fragrant.
- 4. Reduce heat to medium-low, pour in heavy cream, and sprinkle Italian seasoning; stir until combined and bubbling gently.
- 5. Stir in fresh spinach and grated Parmesan cheese until the spinach wilts and cheese melts.
- 6. Transfer skillet to preheated oven and bake for 20-25 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 525
- Sugar: 3g
- Sodium: 650mg
- Fat: 39g
- Saturated Fat: 19g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 155mg