Description
Creamy smothered chicken and rice is the ultimate comfort food that warms the heart and pleases the palate. Imagine tender, juicy chicken enveloped in a rich, velvety sauce, served over fluffy rice. This dish is perfect for family gatherings or cozy weeknight dinners, bringing everyone together with its irresistible flavors and inviting aroma. With simple ingredients and easy preparation, you’ll be savoring this delightful meal in no time.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 cup heavy cream
- 2 cups low-sodium chicken broth
- 3 cloves fresh garlic, minced
- 1 medium sweet yellow onion, chopped
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp unsalted butter
- 1 cup grated sharp cheddar cheese
Instructions
- 1. Prep your ingredients: Chop onion and garlic finely.
- 2. Sauté aromatics: Melt butter in a large skillet over medium heat. Add onions and garlic; cook until soft (about 5 minutes).
- 3. Cook the chicken: Season chicken with salt and pepper. Add to the skillet; sear until golden brown (approximately 6-7 minutes per side).
- 4. Combine rice and liquid: Stir in rice, chicken broth, and heavy cream; mix well.
- 5. Simmer: Cover and simmer on low heat for 20-25 minutes until rice is tender.
- 6. Finish with cheese: Stir in shredded cheddar cheese until melted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 2g
- Sodium: 760mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 135mg