Description
Creamy honey pepper chicken mac and cheese is a delightful comfort dish that combines tender chicken, gooey cheese, and a hint of sweetness from honey. This easy recipe is perfect for family dinners or gatherings with friends, offering a balance of flavors that will have everyone reaching for seconds. With its creamy texture and colorful peppers, this dish is as visually appealing as it is delicious.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 8 oz elbow macaroni
- 1 cup heavy cream
- 2 cups shredded cheese blend (cheddar and mozzarella)
- 2 tbsp pure honey
- 1 tsp freshly cracked black pepper
- 1 cup bell peppers, chopped
- 2 tbsp butter
- Salt to taste
Instructions
- Gather all ingredients to streamline the cooking process.
- Cook elbow macaroni in salted boiling water until al dente (8-10 minutes); drain.
- In a skillet, melt butter over medium heat. Add diced chicken seasoned with salt and pepper; cook until golden brown (6-7 minutes).
- Stir in garlic and bell peppers; sauté until fragrant (2-3 minutes).
- Pour in heavy cream and gradually mix in shredded cheese until melted and creamy.
- Combine the cooked pasta with the sauce, ensuring even coating before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 6g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg