Description
Creamy Garlic Sauce Baby Potatoes are a delightful side dish that brings warmth and flavor to any meal. These tender, golden baby potatoes are enveloped in a rich, creamy garlic sauce, making them the perfect accompaniment for family dinners or entertaining guests. With their luscious texture and irresistible aroma, this recipe is sure to impress everyone at your table.
Ingredients
Scale
- 1 lb baby potatoes
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- Salt & pepper to taste
- 1/2 cup low-sodium chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tbsp lemon juice
Instructions
- Wash the baby potatoes thoroughly and halve any larger ones for even cooking.
- In a large pot, cover the potatoes with cold water, add salt, and bring to a boil over medium-high heat.
- Once boiling, reduce the heat and simmer for 15-20 minutes until fork-tender.
- While the potatoes cook, melt butter in a skillet over medium heat. Add minced garlic and sauté until fragrant (about 1-2 minutes).
- Stir in heavy cream and chicken broth; bring to a gentle simmer.
- Mix in grated Parmesan cheese until melted; then add lemon juice, salt, and pepper.
- Gently fold in the cooked baby potatoes until coated in the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg