Imagine a plate of baby potatoes, their golden skin glistening under a creamy garlic sauce that smells like heaven itself. Each bite bursts with flavor, and the smooth texture dances on your tongue, making you wonder if you’ve just discovered the meaning of life. serve with savory meatballs This dish transforms any ordinary day into a culinary celebration, perfect for cozy family dinners or fancy date nights when you want to impress without breaking a sweat.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What types of potatoes work best?
- Can I use other types of garlic?
- How do I make this dish vegan?
- 📖 Recipe Card
Now, let me take you back to a sunny Sunday afternoon when I first whipped up these creamy garlic sauce baby potatoes. Picture me in the kitchen, dancing around to my favorite tunes, and suddenly realizing I had no idea how to make creamy garlic sauce. refreshing peach salad Spoiler alert: it turned out better than I imagined! The aroma wafting through the house had everyone running to the kitchen like moths to a flame. Trust me; this dish promises an experience that will have your taste buds singing!
[info_box title=”Why You’ll Love This Recipe”] These creamy garlic sauce baby potatoes are simple and quick to prepare, perfect for any skill level. The rich flavor profile will delight garlic lovers everywhere! Their stunning presentation makes them an eye-catching side dish at any gathering. Enjoy them as a side or even as a main dish for vegetarians at your table. [/info_box]
You won’t believe how my family devoured these creamy garlic sauce baby potatoes on our last game night! For more inspiration, check out this Creamy Crockpot Potato Broccoli Cheddar Soup recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Baby Potatoes: Choose small, firm potatoes for even cooking and that delightful buttery texture.
Fresh Garlic: Use plenty of fresh cloves; roasting intensifies their sweetness beautifully.
Cream: Opt for heavy cream for that luxurious mouthfeel; half-and-half works too if you’re watching calories.
Butter: Unsalted butter adds richness without overwhelming the flavor; it’s a must-have ingredient!
Parsley: Fresh parsley brightens up the dish visually and adds a hint of herbal freshness.
Salt & Pepper: Essential for seasoning; adjust according to your taste preferences.
For the Sauce:
Chicken Broth: Low-sodium chicken broth enhances flavor without making it too salty. pair with a cheesy chicken sandwich.
Parmesan Cheese: Grated Parmesan melts beautifully into the sauce, adding depth and umami. add crispy Parmesan green beans.
Lemon Juice: A splash of lemon juice balances out the richness with its zesty brightness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Potatoes: Start by washing your baby potatoes thoroughly under running water to remove any dirt. Cut larger ones in half so they cook evenly.
Boil Them Up!: Place the washed potatoes in a large pot and cover them with cold water. Add a generous pinch of salt and bring it all to a boil over medium-high heat.
Simmer Until Tender: Once boiling, reduce heat to medium-low and simmer for 15-20 minutes until fork-tender but not falling apart—no one likes mushy potatoes!
Create That Creamy Sauce!: While your potatoes are cooking, melt butter in a skillet over medium heat. Add minced garlic and sauté until fragrant—about 1-2 minutes will do!
Add The Creaminess!: Slowly pour in heavy cream and chicken broth while stirring continuously. Bring to a gentle simmer before mixing in grated Parmesan until melted.
Toss In Those Flavors!: Add lemon juice, salt, and pepper to taste; then gently fold in cooked baby potatoes until they are all coated in that dreamy sauce.
Now that you know how to make these creamy garlic sauce baby potatoes, get ready for smiles all around your dinner table! Enjoy every moment as you savor each delectable bite while reminiscing about that time you almost burned down the kitchen (just kidding). Happy cooking!
[info_box title=”You Must Know”] Creamy Garlic Sauce Baby Potatoes are a game-changer for any meal. Their rich flavors and cozy texture elevate simple dinners into something special. The aroma of garlic wafting through your kitchen? Absolutely irresistible! Perfect for gatherings or quiet nights in, they never disappoint. [/info_box]
Perfecting the Cooking Process
Start by boiling the baby potatoes until fork-tender, then sauté them with garlic in butter for a creamy finish. It’s all about timing; ensure the sauce is ready when the potatoes are done for a seamless experience.
Add Your Touch
Feel free to switch up the herbs or add cheese to the garlic sauce for an extra layer of flavor. A sprinkle of parmesan or fresh parsley can transform this dish into your signature masterpiece!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm them on the stove, adding a splash of cream to revive that creamy goodness.
[info_box title=”Chef’s Helpful Tips”] Ensure you choose even-sized baby potatoes for consistent cooking. Don’t rush the sautéing process; let them get golden and crispy! A splash of lemon juice at the end brightens up the dish beautifully. [/info_box]
Cooking these creamy garlic sauce baby potatoes reminds me of family dinners where laughter filled the air and everyone fought over who got the last serving. Those moments make cooking truly special.
FAQ
What types of potatoes work best?
Baby Yukon Gold or red potatoes are ideal for their creamy texture and flavor. For more inspiration, check out this Delicious Chicken Mashed Potato Bowls recipe.
Can I use other types of garlic?
Yes! Roasted garlic adds sweetness while raw garlic brings a sharper taste to your sauce.
How do I make this dish vegan?
Substitute butter with olive oil and use plant-based cream for a delicious vegan option.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Creamy Garlic Sauce Baby Potatoes
- Total Time: 35 minutes
- Yield: Serves 4
Description
Creamy Garlic Sauce Baby Potatoes are a delightful side dish that brings warmth and flavor to any meal. These tender, golden baby potatoes are enveloped in a rich, creamy garlic sauce, making them the perfect accompaniment for family dinners or entertaining guests. With their luscious texture and irresistible aroma, this recipe is sure to impress everyone at your table.
Ingredients
- 1 lb baby potatoes
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- Salt & pepper to taste
- 1/2 cup low-sodium chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tbsp lemon juice
Instructions
- Wash the baby potatoes thoroughly and halve any larger ones for even cooking.
- In a large pot, cover the potatoes with cold water, add salt, and bring to a boil over medium-high heat.
- Once boiling, reduce the heat and simmer for 15-20 minutes until fork-tender.
- While the potatoes cook, melt butter in a skillet over medium heat. Add minced garlic and sauté until fragrant (about 1-2 minutes).
- Stir in heavy cream and chicken broth; bring to a gentle simmer.
- Mix in grated Parmesan cheese until melted; then add lemon juice, salt, and pepper.
- Gently fold in the cooked baby potatoes until coated in the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg