Description
Creamy Garlic Parmesan Chicken is your ticket to a restaurant-quality meal at home. This dish features tender, juicy chicken breasts enveloped in a rich, velvety garlic parmesan sauce that fills your kitchen with an irresistible aroma. Perfect for family dinners or entertaining guests, this recipe is quick and easy, ensuring you can enjoy a gourmet experience without the hassle. Serve it with pasta or steamed veggies to create a complete meal everyone will love!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat. Sear chicken for 6-7 minutes on each side until golden brown and cooked through.
- Remove chicken from skillet; add minced garlic to the same skillet and sauté for about 30 seconds.
- Slowly pour in heavy cream while stirring, then whisk in parmesan cheese until melted.
- Return chicken to the skillet, spooning sauce over each piece. Simmer for 5 minutes.
- Plate the chicken with extra sauce drizzled on top and serve alongside pasta or veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (178g)
- Calories: 513
- Sugar: 1g
- Sodium: 624mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 157mg