Description
Indulge in the heartwarming delight of Creamy Broccoli Cheese Baked Potatoes. These fluffy, baked potatoes are filled with a rich and creamy broccoli cheese sauce that transforms a simple meal into a comforting culinary experience. Perfect for family dinners or potlucks, this dish is not only visually stunning but also a great way to sneak in some veggies. With every bite, you’ll discover the perfect balance of flavors that will have everyone coming back for seconds.
Ingredients
Scale
- 4 large baking potatoes
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- ½ cup heavy cream (or milk)
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and poke holes in each potato with a fork. Place them directly on the oven rack and bake for 45-60 minutes until tender.
- While the potatoes bake, steam the broccoli until vibrant green and tender (about 5-7 minutes).
- In a saucepan over medium heat, melt butter and add heavy cream. Stir in the cheddar cheese until melted; then mix in garlic powder, salt, and pepper.
- Once potatoes are done, cut them open and fluff the insides with a fork. Spoon in generous amounts of broccoli cheese sauce into each potato.
- Serve hot, optionally garnished with additional cheese or crispy bacon bits.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed baked potato (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 60mg