Description
Creamy Avocado Grilled Cheese is the ultimate comfort food upgrade! This delicious twist on a classic features perfectly melted cheddar cheese paired with rich, creamy avocado, all sandwiched between golden-brown sourdough bread. Ideal for lunch or dinner, this sandwich is simple to make and sure to impress your taste buds. Enjoy it solo or with a warm bowl of tomato soup for the perfect cozy meal.
Ingredients
Scale
- 2 slices sourdough bread
- 1 ripe avocado
- 2 oz sharp cheddar cheese (sliced)
- 1 tbsp butter (softened)
- Pinch of salt
- Pinch of pepper
Instructions
- Gather all ingredients. Slice sourdough and cheddar cheese; cut the avocado in half.
- In a bowl, mash the avocado with a fork until creamy. Season with salt and pepper.
- Spread butter generously on one side of each slice of bread.
- On the unbuttered side of one slice, layer mashed avocado followed by cheddar slices. Top with the other slice (buttered side out).
- Heat a skillet over medium heat and cook the sandwich until golden brown, about 3-4 minutes per side, flipping carefully.
- Once both sides are crispy and the cheese has melted, remove from heat and serve hot.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 1g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 30mg