Description
Cranberry Turkey Stuffing Balls are a delightful blend of savory ground turkey and sweet cranberries, making them a perfect addition to your holiday table or any gathering. With their crispy exterior and moist interior, these bite-sized treats are sure to impress family and friends alike. Easy to prepare and full of flavor, they bring warmth and joy to every meal.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup fresh cranberries (chopped)
- 1 medium onion (finely chopped)
- 1 cup celery (finely chopped)
- 1 cup seasoned breadcrumbs
- 1 tsp poultry seasoning
- 2 large eggs
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil. Sauté the chopped onion and celery until softened, about 5-7 minutes.
- In a large bowl, mix together the ground turkey, sautéed vegetables, chopped cranberries, breadcrumbs, poultry seasoning, eggs, salt, and pepper. Ensure all ingredients are well combined.
- With wet hands, form the mixture into balls about 1-2 inches in diameter and place them on a lined baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Let cool slightly before serving as appetizers or alongside your favorite main dishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 balls (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 160mg