Description
Cranberry Pistachio Shortbread Cookies are a delightful treat that perfectly balances sweet and nutty flavors. With a buttery texture that melts in your mouth, these cookies are not only visually stunning but also irresistibly delicious. Ideal for holiday gatherings or cozy evenings at home, they bring joy to every occasion. Baking these cookies fills your kitchen with an enchanting aroma, ensuring they’ll become a favorite among family and friends.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 2 cups all-purpose flour (sifted)
- 1/2 cup cornstarch
- 1 cup dried cranberries (sweetened)
- 1 cup pistachios (roughly chopped)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Gradually add the sifted all-purpose flour, cornstarch, and salt, mixing until combined.
- Gently fold in dried cranberries and chopped pistachios.
- Scoop tablespoon-sized portions of dough onto lined baking sheets, spacing them apart.
- Bake for 12-15 minutes until edges are lightly golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg