Description
Indulge in the delightful flavors of homemade Cranberry Orange Muffins with Streusel. These moist, fluffy muffins combine the tartness of fresh cranberries and the zest of oranges, topped with a crunchy streusel that adds irresistible texture. Perfect for breakfast or a cozy snack, these muffins are sure to brighten your day!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ¾ cup granulated sugar
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup whole milk
- ⅓ cup melted unsalted butter
- 1 cup fresh cranberries (or frozen, floured)
- Zest and juice of 1 orange
- ¼ cup brown sugar (for streusel topping)
- ¼ cup all-purpose flour (for streusel topping)
- 2 tbsp melted butter (for streusel topping)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with grease or liners.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix eggs, milk, melted butter, orange juice, and zest until combined.
- Gradually add wet ingredients to dry ingredients; stir gently until just combined.
- Fold in cranberries carefully to maintain their shape.
- For the streusel topping, mix brown sugar, flour, and melted butter until crumbly.
- Fill muffin tins two-thirds full with batter and top generously with streusel.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg