Description
Cranberry Orange Muffins with Streusel are a delightful fusion of tart cranberries and zesty orange, topped with a crumbly streusel that elevates each bite. These muffins are perfect for any occasion, from cozy breakfasts to festive holiday brunches. Warm them up and enjoy the aroma reminiscent of childhood mornings in Grandma’s kitchen. With their vibrant color and irresistible flavor, they’re sure to become a favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup unsalted butter (melted)
- Zest of 1 large orange
- 1 cup fresh cranberries (chopped)
- 1/2 cup brown sugar (light or dark)
- 1/2 tsp cinnamon
- 1/2 cup rolled oats
- 1/4 cup cold butter (cubed)
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, buttermilk, melted butter, orange zest, and cranberries until well combined.
- Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Fill each muffin cup about two-thirds full with batter.
- For the streusel topping, mix brown sugar, oats, cinnamon, and cold butter until crumbly. Sprinkle over each muffin.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg