The moment you take a bite of cranberry orange breakfast cake, your taste buds will dance with joy. This delightful blend of tart cranberries and zesty oranges creates a flavor explosion that feels like a celebration in your mouth. creamy banana pudding Picture the warm aroma wafting through your kitchen, wrapping you in a cozy embrace as it bakes to golden perfection.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use dried cranberries instead of fresh?
- How can I make this cake gluten-free?
- What can I serve with this breakfast cake?
- 📖 Recipe Card
As I reminisce about my first attempt at this scrumptious dish, I can still hear my family’s delighted gasps as they took their first bites. It was a snowy Sunday morning, and this cake became our unofficial breakfast champion that winter. tangy key lime cookies Whether it’s for holiday brunches or lazy weekends, this cranberry orange breakfast cake is here to elevate every occasion.
[info_box title=”Why You’ll Love This Recipe”] This cake is incredibly easy to whip up, making it perfect for busy mornings. The combination of sweet and tart flavors creates a deliciously unique treat. Its vibrant colors make it an eye-catching centerpiece for any gathering. Enjoy it as a breakfast item or a delightful dessert anytime! [/info_box]
I remember the first time I served this cake at a family gathering; everyone raved about how delicious it was.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This forms the base of your cake; use unbleached for better texture.
Granulated Sugar: Sweetens the cake perfectly; feel free to adjust based on taste preferences.
Baking Powder: Essential for rising; ensure it’s fresh for best results.
Salt: A pinch enhances all flavors; don’t skip this step.
Unsalted Butter: Use room temperature butter for optimal mixing and flavor.
Eggs: Two large eggs add richness; allow them to come to room temperature beforehand. blueberry hand pies.
Fresh Orange Juice and Zest: The zest brings brightness while juice adds moisture; use fresh oranges for the best flavor.
Cranberries (fresh or frozen): Tart and flavorful; fresh is best but frozen works just fine too.
Pecan Nuts (optional): Chopped pecans add crunch and depth; toast them lightly for enhanced flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Mixing Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, and salt until well combined. This ensures even distribution of the leavening agent throughout the batter.
Creaming Butter and Sugar: In another bowl, beat softened butter with sugar until light and fluffy. This process introduces air into the mixture, giving your cake a light texture.
Add Eggs and Flavorings: Incorporate eggs one at a time into the butter mixture along with orange juice and zest. Mix until well blended; you should smell that refreshing citrus aroma filling your kitchen.
Combining Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Be gentle here; over-mixing can lead to a dense cake instead of a fluffy delight.
Adding Cranberries: Gently fold in cranberries (and nuts if using) until evenly distributed within the batter. You want them scattered throughout but not crushed!
Bake Your Creation!: Pour the batter into a greased cake pan and bake in a preheated oven at 350°F (175°C) for 40-50 minutes or until golden brown. A toothpick inserted should come out clean—no sticky batter!
As you prepare each step of this cranberry orange breakfast cake, remember that cooking is all about enjoying the journey as much as indulging in the final product! For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
[info_box title=”You Must Know”] The Cranberry Orange Breakfast Cake is a delightful morning treat that balances sweetness with tartness. Its aroma fills your kitchen, bringing warmth and cheer. The moist texture pairs beautifully with coffee, making it perfect for cozy brunches or unexpected guests. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix the wet ingredients first, then add dry ingredients for an even batter. This sequence ensures your cake rises perfectly and bakes evenly.
Add Your Touch
Feel free to swap cranberries for blueberries or add nuts for crunch. A hint of cinnamon or ginger can elevate flavors, making your cake uniquely yours while still deliciously comforting. delicious apple fritters.
Storing & Reheating
Store the cake in an airtight container at room temperature for up to three days. For longer freshness, refrigerate it, and reheat slices in the microwave for a quick warm-up before serving.
[info_box title=”Chef’s Helpful Tips”] Use fresh cranberries for vibrant flavor; frozen ones may lead to sogginess. Ensure your butter is softened but not melted for the best texture. Always let your cake cool completely before slicing to maintain structure and moisture. [/info_box]
I remember baking this Cranberry Orange Breakfast Cake one chilly morning, and the smell wafted through my home like a warm hug. My friends couldn’t resist coming over to share a slice!
FAQ
Can I use dried cranberries instead of fresh?
Yes, but soak them in hot water first to rehydrate.
How can I make this cake gluten-free?
Substitute all-purpose flour with a gluten-free blend for great results.
What can I serve with this breakfast cake?
Pair it with yogurt or whipped cream for added indulgence!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cranberry Orange Breakfast Cake
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Cranberry Orange Breakfast Cake is a delightful morning treat that combines the tartness of fresh cranberries with the zesty brightness of oranges. This easy-to-make cake offers a perfect balance of sweet and tangy flavors, enveloped in a moist, fluffy texture. Ideal for brunches or cozy mornings at home, its inviting aroma will fill your kitchen, making it hard to resist. Serve it warm with coffee or tea for a comforting start to your day.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 1 cup cranberries (fresh or frozen)
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a cake pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time along with orange juice and zest; mix until well combined.
- Gradually fold in the dry ingredients until just mixed; avoid over-mixing.
- Gently fold in cranberries and nuts if using.
- Pour batter into the prepared cake pan and bake for 40-50 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
