Description
This vibrant and creamy Cranberry Jalapeño Cream Cheese Dip is the ultimate party starter that perfectly blends sweet, spicy, and tangy flavors. Ideal for gatherings, this dip can be quickly prepared and served with crackers, chips, or fresh veggies. Its festive colors and rich taste are sure to make it a crowd favorite, bringing everyone together for memorable moments.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh cranberries, chopped
- 2 jalapeños, seeds removed and finely chopped
- 3 green onions, thinly sliced
- 2 tbsp sugar (adjust to taste)
- 1 tbsp lime juice (freshly squeezed)
- ½ cup sour cream
- Salt and pepper to taste
Instructions
- Wash cranberries under cold water; remove stems and blemishes.
- Wearing gloves, slice jalapeños in half lengthwise and finely chop them.
- In a mixing bowl, beat softened cream cheese until smooth.
- Fold in chopped cranberries, jalapeños, green onions, sugar, lime juice, sour cream, salt, and pepper until well combined.
- Transfer the mixture to a serving dish and cover with plastic wrap; chill in the refrigerator for at least one hour.
- Serve chilled with your choice of crackers or veggies.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing/Chilling
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 3g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg