There’s something magical about the combination of sweet and savory that makes your taste buds dance with joy. Imagine biting into a flaky crescent pastry filled with creamy, tangy cream cheese and tart cranberry sauce, all topped off with a sprinkle of crunchy pecans. Pecan Pie Crescent Rolls Welcome to the world of Cranberry Cream Cheese Crescent Bites, where every bite is an explosion of flavors that will make you do a happy food dance in your kitchen.
These little delights are perfect for any occasion, be it holiday gatherings, casual get-togethers, or even just a cozy night in. Picture this: you’re hosting friends for a game night, and as soon as you bring these out, they disappear faster than you can say “pass the dip.” Trust me; your guests will be singing your praises—just make sure to keep some hidden for yourself!
[info_box title=”Why You’ll Love This Recipe”] These Cranberry Cream Cheese Crescent Bites are incredibly easy to prepare and require minimal ingredients. The flavor combination is both delightful and unique, making them a crowd favorite. Their beautiful presentation adds a touch of elegance to any table setting. Perfect for holiday parties or just about any gathering, they are versatile enough to suit various occasions. [/info_box]
I still remember the first time I made these delightful bites for a holiday party. My Aunt Linda took one bite, paused dramatically, and then declared me the “Gourmet Chef of the Family.” Little did she know how simple these treats were!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Refrigerated Crescent Rolls: Grab a tube of these life-savers; they’re flaky and buttery, perfect for wrapping up the filling. Festive Cookie Bars Browned Butter Toffee Cookies.
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Cream Cheese: Use softened cream cheese for easy mixing; it creates that velvety texture we all adore.
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Cranberry Sauce: Choose between homemade or store-bought; both add that essential zing to balance the creaminess.
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Chopped Pecans: Opt for fresh pecans for added crunch; they elevate the dish with their nutty flavor.
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Sugar: Just a sprinkle can enhance sweetness; use granulated sugar if you’re feeling wild.
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Cinnamon: A dash adds warmth and depth; it’s like giving your bites a cozy hug!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even baking while you prepare your bites.
Prepare the Filling: In a bowl, mix softened cream cheese with cranberry sauce until smooth. The mixture should look creamy and have that inviting pink color.
Roll Out the Dough: Unroll your refrigerated crescent rolls onto a clean surface. Separate them into triangles like magic—no wand required!
Add the Filling: Spoon about a tablespoon of cream cheese mixture onto each triangle base. Be generous but don’t go overboard unless you want an explosion of goodness!
Wrap It Up!: Roll each triangle from wide to narrow end carefully. Place them seam-side down on a baking sheet lined with parchment paper.
Bake Until Golden Brown: Bake for 12-15 minutes until golden brown and puffed up like little pillows of happiness. Your kitchen will smell divine!
Now you’re ready to serve these irresistible Cranberry Cream Cheese Crescent Bites! As they cool slightly on a rack, try not to eat them all before everyone arrives—good luck with that! Enjoy! Salted Caramel Pretzel Bark.
[info_box title=”You Must Know”] These Cranberry Cream Cheese Crescent Bites are festive and easy to make. They offer a delightful balance of sweet and savory flavors, perfect for any gathering. The flaky crescent dough adds a comforting texture that complements the creamy filling beautifully. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven while you prepare the filling. Roll out the crescent dough, fill it, and bake until golden brown for optimal results.
Add Your Touch
Feel free to swap cranberries for another fruit or add some nuts for crunch. A sprinkle of cinnamon can also elevate the flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge. To reheat, pop them in the oven at 350°F until warm, maintaining their flaky texture.
[info_box title=”Chef’s Helpful Tips”] When preparing these bites, ensure your cream cheese is softened for easy mixing. Avoid overfilling to prevent any burst during baking. Use fresh cranberries for a vibrant taste that truly shines through in each bite. [/info_box]
Creating these bites reminds me of a family gathering where everyone raved about my cooking skills—even though I was just following this simple recipe!
FAQ
Can I use frozen cranberries for Cranberry Cream Cheese Crescent Bites?
For more inspiration, check out this crispy ham and cheese bites recipe.
Yes, frozen cranberries work well; just thaw and drain excess moisture before using.
How long do these bites last after baking?
Cranberry Cream Cheese Crescent Bites can be stored for up to three days in the fridge.
What can I serve with these bites?
Pair them with a light salad or a festive cheese platter for a delightful spread.
Cranberry Cream Cheese Crescent Bites
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
Description
Cranberry Cream Cheese Crescent Bites are a delightful blend of sweet and savory flavors, perfect for any gathering. These flaky pastries, filled with creamy cream cheese and tart cranberry sauce, topped with crunchy pecans, create a mouthwatering treat that will impress your guests and leave them wanting more. Ideal for holiday celebrations or casual get-togethers, these bites are not only easy to make but also visually stunning. Get ready to elevate your snacking game!
Ingredients
- 1 tube (8 oz) refrigerated crescent rolls
- 8 oz cream cheese, softened
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup chopped pecans
- 1 tbsp granulated sugar (optional)
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened cream cheese and cranberry sauce until smooth.
- Unroll the crescent rolls onto a clean surface and separate them into triangles.
- Spoon about one tablespoon of the cream cheese mixture onto each triangle base.
- Roll each triangle from wide to narrow end and place seam-side down on a parchment-lined baking sheet.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
