Description
Indulge in the warm, cozy flavors of Cranberry Bread with Almond Topping. This delightful loaf combines tart cranberries and sweet, crunchy almonds, creating a perfect balance of flavors that makes it an ideal treat for holiday gatherings or a comforting brunch. The inviting aroma fills your kitchen as it bakes, inviting everyone to indulge in its deliciousness. One slice will have you coming back for more!
Ingredients
Scale
- 1 cup fresh cranberries
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1/4 cup sliced almonds (toasted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, melted butter, and vanilla until smooth.
- Gently fold in cranberries into the wet ingredients before combining with dry ingredients; avoid overmixing.
- Pour the batter into the greased loaf pan and sprinkle sliced almonds on top.
- Bake for about 60 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg