Cranberry Bread with Almond Topping is like a cozy hug in bread form. Imagine biting into a warm slice, where the tartness of cranberries meets the sweet crunch of almond topping. delicious streusel-topped cookies The aroma wafting through your kitchen will leave you feeling all sorts of nostalgic, like being wrapped in grandma’s favorite blanket while sipping hot cocoa.
This delightful recipe has become my go-to for holiday gatherings and lazy Sunday brunches. Whether you’re hosting friends or just treating yourself, this cranberry bread brings joy and warmth to any occasion. Trust me, one bite and you’ll be singing its praises!
[info_box title=”Why You’ll Love This Recipe”] This cranberry bread with almond topping combines simple ingredients for a delightful treat. It showcases a perfect balance of sweet and tangy flavors. The inviting aroma fills your kitchen while baking, making it hard to resist. Ideal for breakfast, brunch, or even as a snack! [/info_box]
Sharing this recipe at a family gathering led to delighted cheers and requests for seconds from everyone at the table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Cranberries: Opt for bright red cranberries; frozen ones work too if fresh aren’t available.
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All-Purpose Flour: Use unbleached flour for better texture; it creates light and fluffy bread.
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Sugar: Granulated sugar enhances sweetness; feel free to adjust based on your taste preference.
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Baking Powder: This is your secret weapon for fluffy bread; ensure it’s fresh for best results.
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Salt: Just a pinch enhances flavor; don’t skip it unless you’re on a salt-free mission.
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Eggs: Room temperature eggs help with even mixing; they bind everything beautifully together.
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Butter: Melted butter adds richness and moisture; I recommend unsalted to control saltiness.
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Almonds (sliced): Toasted almonds on top create a crunchy finish; they add great flavor contrast too!
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Vanilla Extract: A splash of vanilla lifts all the flavors; use pure extract if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a loaf pan thoroughly so your masterpiece doesn’t stick—a baker’s worst nightmare!
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This ensures even distribution without clumps—no one wants floury bites!
Combine Wet Ingredients: In another bowl, beat together eggs, melted butter, and vanilla extract until smooth. The mixture should be creamy—think luscious liquid sunshine.
Add Cranberries and Fold Together**: Gently fold in the fresh cranberries into the wet mixture before combining with dry ingredients. Be careful not to overmix; we want soft fluffy bread, not tough shoes!
Scoop into Pan**: Pour the batter into your prepared loaf pan evenly. It should look like pouring happiness into an awaiting vessel.
Add Almond Topping**: Sprinkle sliced almonds generously across the top of the batter before baking—it transforms into golden goodness as it bakes.
Bake**: Pop that beauty into your preheated oven and bake for about 60 minutes until a toothpick inserted comes out clean. The smell will be utterly irresistible—try not to eat it straight from the oven!
Enjoy each slice warm or toasted with butter for that extra touch of comfort. gooey butter cookies recipe Your taste buds will thank you! snickerdoodle cookies made with brown butter.
[info_box title=”You Must Know”] This delightful Cranberry Bread with Almond Topping is not just a recipe; it’s a celebration of flavors. The tartness of cranberries paired with crunchy almonds creates an irresistible treat. Plus, the aroma while it bakes fills your home with cozy vibes that invite everyone to the kitchen! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while you mix your batter. This ensures even baking and a perfect rise in your Cranberry Bread with Almond Topping. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
Add Your Touch
Feel free to swap out cranberries for blueberries or even add chocolate chips for a sweeter twist. unique pineapple upside-down cookies Personalizing your bread makes it uniquely yours!
Storing & Reheating
Store leftover bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices and toast them when needed for a fresh taste.
[info_box title=”Chef’s Helpful Tips”] Use fresh cranberries for the best flavor; they are tart and juicy, elevating your bread. Avoid overmixing to keep the texture light and airy. Always let your bread cool before slicing to maintain its shape and moisture. [/info_box]
Sometimes, I bake this bread on chilly Sundays, and my friends swear it’s magically therapeutic when paired with hot coffee!
FAQ
Can I use frozen cranberries in this recipe?
Yes, frozen cranberries work well; just add them directly without thawing.
How can I make this bread gluten-free?
Substitute all-purpose flour with almond or coconut flour for a gluten-free version.
What should I serve with Cranberry Bread?
Cream cheese or butter complements the flavors beautifully; spread generously for extra yum!
Cranberry Bread with Almond Topping
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the warm, cozy flavors of Cranberry Bread with Almond Topping. This delightful loaf combines tart cranberries and sweet, crunchy almonds, creating a perfect balance of flavors that makes it an ideal treat for holiday gatherings or a comforting brunch. The inviting aroma fills your kitchen as it bakes, inviting everyone to indulge in its deliciousness. One slice will have you coming back for more!
Ingredients
- 1 cup fresh cranberries
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1/4 cup sliced almonds (toasted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, melted butter, and vanilla until smooth.
- Gently fold in cranberries into the wet ingredients before combining with dry ingredients; avoid overmixing.
- Pour the batter into the greased loaf pan and sprinkle sliced almonds on top.
- Bake for about 60 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
