Description
Cranberry Balsamic Roast Beef is a show-stopping dish that combines tender, juicy roast beef with a tantalizing cranberry balsamic glaze. Perfect for family gatherings or special occasions, this recipe transforms an ordinary dinner into a memorable feast. The rich flavors and enticing aroma will have everyone reaching for seconds, making it a beloved centerpiece on any table.
Ingredients
Scale
- 3 to 4 lbs boneless chuck roast
- 1 cup cranberry sauce
- 1/2 cup balsamic vinegar
- 4 garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 325°F (163°C).
- In a large skillet over medium-high heat, add olive oil and sear the roast on all sides until golden brown.
- Add minced garlic and chopped rosemary around the roast in the skillet until fragrant (about 1 minute).
- In a bowl, mix cranberry sauce and balsamic vinegar until smooth; pour over the roast.
- Place the roast in the preheated oven and bake uncovered for 2-3 hours until fork-tender.
- Let the roast rest for at least 15 minutes before slicing to allow juices to redistribute.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 320
- Sugar: 9g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg