Description
Crab & Cheese Filled Crescent Rolls are a delightful blend of buttery pastry and creamy crab filling that will elevate any gathering. Perfect for appetizers, snacks, or game nights, these rolls are as easy to make as they are delicious. With a crispy exterior and savory interior, they promise an unforgettable taste experience that will have everyone coming back for more!
Ingredients
Scale
- 1 tube (8 oz) crescent roll dough
- 1 cup lump crab meat (fresh or canned)
- 4 oz cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 2 green onions (chopped)
- 1 tsp garlic powder
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, crab meat, mozzarella, green onions, garlic powder, lemon juice, salt, and pepper until smooth.
- Unroll the crescent dough onto a parchment-lined baking sheet; separate into triangles.
- Place about 1 tablespoon of filling at the base of each triangle and roll towards the pointy end.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 140
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg