The aroma of buttery, flaky crescents enveloped in a cheesy, crabby goodness is enough to make anyone’s mouth water. Just imagine biting into one of these Crab & Cheese Filled Crescent Rolls and feeling the delightful crunch give way to a creamy, savory filling that dances on your taste buds. Sweet and savory pastry options Cheesy chicken and bacon delight Whether it’s for a cozy family dinner or a lively gathering with friends, these rolls are bound to steal the show. For more inspiration, check out this crispy ham cheese puff pastry recipe.
Growing up, my family had a tradition of whipping up something special for game nights. I vividly remember the chaos of laughter and friendly banter that filled our living room as we devoured these crescent rolls like they were going out of style. It was always a hit, and now I can’t help but feel nostalgic every time I prepare this dish. Get ready; you’re in for an unforgettable flavor explosion!
[info_box title=”Why You’ll Love This Recipe”] These Crab & Cheese Filled Crescent Rolls are incredibly easy to prepare even on busy weeknights. The combination of flavors creates a mouthwatering experience that will impress your guests. Their golden-brown crust adds an irresistible visual appeal perfect for any occasion. Enjoy them as appetizers, snacks, or even party food; they’re versatile enough for any gathering! [/info_box]
I once served these at a potluck and let me tell you, they vanished faster than free samples at Costco. Watching my friends chase each other over the last roll was both hilarious and heartwarming!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Crescent Roll Dough: Store-bought makes this recipe super easy; just pop it open and unroll!
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Crab Meat: Use fresh or canned crab meat for the best flavor; lump crab meat is my personal favorite.
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Cream Cheese: Softened cream cheese adds richness and binds the filling together beautifully.
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Shredded Cheese: A blend of mozzarella and cheddar works wonders for melty goodness.
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Green Onions: Chopped green onions provide a fresh crunch and bright flavor contrast.
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Garlic Powder: A sprinkle enhances the savory notes without overpowering the dish.
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Lemon Juice: A little acidity from lemon juice brightens up the flavors perfectly. Irresistible dessert to balance flavors.
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Salt and Pepper: Essential seasoning to elevate all those delicious flavors. Seafood-filled flavor combination.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your rolls will bake evenly into crispy perfection.
Prepare Your Filling: In a mixing bowl, combine softened cream cheese, crab meat, shredded cheese, chopped green onions, garlic powder, lemon juice, salt, and pepper. Mix everything until well blended and creamy.
Roll Out Your Dough: Open your crescent roll dough carefully; resist the urge to pop it too loudly! Lay out each triangle on a parchment-lined baking sheet.
Add The Filling: Spoon about a tablespoon of your delicious crab filling onto the wider end of each triangle. Be generous; nobody likes skimpy fillings!
Roll Them Up!: Starting from the wide end, carefully roll each triangle toward the pointy end while tucking in the sides slightly as you go. Place them seam-down on your baking sheet.
Bake Until Golden Brown: Pop those beauties into your preheated oven and bake for about 12-15 minutes or until golden brown. Keep an eye on them; there’s nothing sadder than burnt rolls!
Now that you have prepared your Crab & Cheese Filled Crescent Rolls, it’s time to enjoy them hot out of the oven! Serve with your favorite dipping sauce or enjoy them plain — either way, you won’t be disappointed! For more inspiration, check out this cheesy loaded meatloaf casserole recipe.
[info_box title=”You Must Know”] These Crab & Cheese Filled Crescent Rolls are not just delicious; they are a crowd-pleaser at any gathering. The combination of flaky pastry and creamy filling creates an irresistible bite. Perfect for parties or cozy nights in, they’re as easy to make as they are delightful to eat. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Prepare the filling while the oven heats, then stuff and roll your crescents efficiently for even baking.
Add Your Touch
Feel free to swap crab with lobster or shrimp for a twist! Add spices like Old Bay or garlic powder to elevate flavors.
Storing & Reheating
Store leftover rolls in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes for optimal crispiness.
[info_box title=”Chef’s Helpful Tips”] Ensure your crescent rolls are cold when you fill them; this helps maintain their shape during baking. If using fresh crab, be sure to remove any shell pieces thoroughly. Don’t overfill; it can lead to a messy situation! [/info_box]
Sometimes, I look at these Crab & Cheese Filled Crescent Rolls and think back to that one dinner party where everyone went back for seconds!
FAQ
Can I make these ahead of time?
Yes, prepare them and refrigerate before baking. Bake them just before serving.
What can I serve with these rolls?
Pair them with a light salad or spicy dipping sauce for balance.
How do I know when they’re done?
Look for golden-brown tops and bubbling cheese emerging from the edges!
Crab & Cheese Filled Crescent Rolls
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
Description
Crab & Cheese Filled Crescent Rolls are a delightful blend of buttery pastry and creamy crab filling that will elevate any gathering. Perfect for appetizers, snacks, or game nights, these rolls are as easy to make as they are delicious. With a crispy exterior and savory interior, they promise an unforgettable taste experience that will have everyone coming back for more!
Ingredients
- 1 tube (8 oz) crescent roll dough
- 1 cup lump crab meat (fresh or canned)
- 4 oz cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 2 green onions (chopped)
- 1 tsp garlic powder
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, crab meat, mozzarella, green onions, garlic powder, lemon juice, salt, and pepper until smooth.
- Unroll the crescent dough onto a parchment-lined baking sheet; separate into triangles.
- Place about 1 tablespoon of filling at the base of each triangle and roll towards the pointy end.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 140
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
