Description
Cowboy Mushrooms are a delectable treat that brings a burst of flavor to any meal. Sautéed in butter with garlic and fresh parsley, these mushrooms create an irresistible aroma that will have everyone asking for seconds. Perfect as an appetizer or side dish, Cowboy Mushrooms are quick to prepare and cater to both meat lovers and vegetarians alike. With just a few simple ingredients, you can elevate your dining experience with this savory delight!
Ingredients
Scale
- 1 lb fresh button mushrooms
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
- 1 tbsp lemon juice
- 1/4 tsp red pepper flakes (optional)
Instructions
- Rinse the mushrooms under cold water and pat them dry.
- In a large skillet over medium heat, melt the butter until bubbly but not browned.
- Add minced garlic, salt, pepper, and red pepper flakes; sauté until fragrant (about 1 minute).
- Stir in the cleaned mushrooms and cook for 5-7 minutes until golden brown and tender.
- Remove from heat, add chopped parsley and lemon juice, then stir to combine.
- Serve warm on a platter, garnished with extra parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg