Description
Cottage Cheese Pizza is a delightful twist on traditional pizza that combines creamy cottage cheese, vibrant veggies, and melty mozzarella for an irresistible flavor explosion. Perfect for family dinners or casual get-togethers, this pizza is not only quick to prepare but also fully customizable to suit your taste. With its colorful toppings and mouthwatering aroma, it’s sure to impress both friends and family alike!
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 1 pre-made pizza dough (12 inches)
- 1 cup shredded whole milk mozzarella cheese
- ¼ cup fresh basil leaves
- 1 cup assorted bell peppers, sliced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter and transfer it to a greased baking sheet.
- In a bowl, mix the cottage cheese with Italian seasoning until well combined. Spread evenly over the rolled-out dough.
- Sprinkle shredded mozzarella cheese over the cottage cheese base, then layer on sliced bell peppers and fresh basil leaves.
- Drizzle olive oil on top before baking.
- Bake for 15-20 minutes until the edges are golden brown and the cheese is bubbly.
- Allow cooling slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (89g)
- Calories: 190
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg