Description
Indulge in the nostalgia of homemade Nutter Butter cookies, where buttery goodness meets rich peanut butter. These delightful treats are easy to make and perfect for sharing at gatherings or enjoying solo. With a simple recipe that captures the authentic flavor you love, you’ll have your kitchen smelling like childhood memories in no time!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (light)
- 1/2 cup unsalted butter (softened)
- 1/2 cup creamy or crunchy peanut butter
- 1 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
- Mix in peanut butter until fully combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the peanut butter mixture while stirring gently.
- Beat in the egg and vanilla extract until well combined to form a dough.
- Scoop tablespoon-sized portions onto prepared sheets and flatten slightly with a fork.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg