Description
Indulge in the savory delight of Copycat Longhorn Steakhouse Parmesan Crusted Chicken. This dish features tender, juicy chicken breasts crowned with a crispy, cheesy crust and enveloped in a rich, creamy sauce. Perfect for family gatherings or cozy dinners, this recipe is sure to impress everyone at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup seasoned breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 1 teaspoon garlic powder
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, parsley, and basil.
- Melt butter and mix with heavy cream and lemon juice. Brush over each chicken breast.
- Coat chicken with the breadcrumb mixture.
- Bake on a greased baking sheet for 25-30 minutes until golden brown.
- Allow to rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (190g)
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg