The moment you sink your teeth into a juicy, golden piece of Copycat Longhorn Steakhouse Parmesan Crusted Chicken, you’ll wonder how you ever lived without it. Imagine the crispy Parmesan roasted cauliflower-irresistibly-delicious/”>crispy parmesan roasted cauliflower Your taste buds will do a happy dance as the flavors explode in your mouth, making dinner feel like a special occasion.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What sides go well with Copycat Longhorn Steakhouse Parmesan Crusted Chicken?
- Can I use frozen chicken breasts for this recipe?
- How do I make this recipe healthier?
- 📖 Recipe Card
This dish isn’t just food; it’s an experience that brings people together. Picture this: you’re gathered with friends or family, laughter fills the air, and everyone is eagerly waiting for their plate of cheesy goodness. Trust me, this recipe is bound to become a favorite at any gathering—from weeknight dinners to festive celebrations.
[info_box title=”Why You’ll Love This Recipe”] This Copycat Longhorn Steakhouse Parmesan Crusted Chicken is easy to prepare and packed with flavor. The beautiful golden crust makes it visually stunning on any table. Customize the ingredients to suit your tastes, ensuring everyone enjoys every bite. Perfect for impressing guests or treating yourself on a cozy night in. [/info_box]
Sharing this dish with my family brought smiles all around—everyone raved about how delicious it was! corn salad with avocado.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I use about 3-4 chicken breasts for this recipe; adjust based on your crowd size.
Parmesan Cheese: Freshly grated cheese melts better and adds deeper flavor than pre-packaged varieties.
Breadcrumbs: Use seasoned breadcrumbs for an extra flavor boost that complements the chicken beautifully.
Fresh Herbs: A mix of parsley and basil elevates the dish; fresh herbs are always worth it!
Garlic Powder: This adds an aromatic warmth that pairs perfectly with chicken.
Butter: Use unsalted butter to control the saltiness of your dish while adding richness.
Heavy Cream: For that luscious sauce that makes each bite unforgettable.
Lemon Juice: A touch of acidity balances the richness and brightens up all the flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures even cooking and crispy perfection when baking your chicken.
Prepare Your Chicken Breasts: Season the boneless chicken breasts with salt and pepper. This simple step enhances flavor right from the start and sets a tasty foundation.
Create the Cheesy Coating: In a bowl, combine grated Parmesan cheese, breadcrumbs, garlic powder, and chopped herbs. garlic parmesan stuffed spaghetti squash Mix until well combined—your kitchen will smell amazing already!
Drench in Butter Sauce: Melt butter and mix in heavy cream and lemon juice. Brush this delightful mixture generously over each chicken breast before coating with your breadcrumb mixture.
Bake to Perfection: Place the chicken on a greased baking sheet and bake for 25-30 minutes or until golden brown. The aroma wafting through your kitchen will have everyone rushing to check on dinner!
Serve & Enjoy!: Once done, let it rest for a few minutes before serving. Pair it with some veggies or pasta for a complete meal that everyone will love!
Now you’re ready to impress with this Copycat Longhorn Steakhouse Parmesan Crusted Chicken! Enjoy every cheesy bite as you savor this delightful homemade version of a restaurant classic! cajun garlic butter steak bites. You might also enjoy this Cajun garlic butter steak bites recipe.
[info_box title=”You Must Know”] Mastering the Copycat Longhorn Steakhouse Parmesan Crusted Chicken is simpler than it seems. The blend of flavors creates a symphony in your mouth, and the crispy texture is unbeatable. Enjoy it fresh from the oven, where the aroma alone can make any dinner feel special. [/info_box]
Perfecting the Cooking Process
Start by seasoning and breading your chicken breasts, then sear them for that golden crust before baking. This method locks in moisture and develops incredible flavor.
Add Your Touch
Feel free to swap out the Parmesan for Pecorino Romano or add herbs like thyme for extra flavor. Customize it to match your taste buds!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain crispiness.
[info_box title=”Chef’s Helpful Tips”] Always pound chicken breasts to an even thickness for uniform cooking. Use fresh breadcrumbs for better texture and flavor. Let chicken rest after cooking to enhance juiciness and tenderness. [/info_box]
Sometimes I serve this dish during family gatherings, and watching everyone’s eyes light up is priceless. It’s a crowd-pleaser that always sparks compliments!
FAQ
What sides go well with Copycat Longhorn Steakhouse Parmesan Crusted Chicken?
Pair it with roasted vegetables or creamy mashed potatoes for a complete meal.
Can I use frozen chicken breasts for this recipe?
Yes, just ensure they are fully thawed before cooking for best results.
How do I make this recipe healthier?
Opt for whole wheat breadcrumbs and bake instead of frying to reduce calories.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Copycat Longhorn Steakhouse Parmesan Crusted Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in the savory delight of Copycat Longhorn Steakhouse Parmesan Crusted Chicken. This dish features tender, juicy chicken breasts crowned with a crispy, cheesy crust and enveloped in a rich, creamy sauce. Perfect for family gatherings or cozy dinners, this recipe is sure to impress everyone at your table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup seasoned breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 1 teaspoon garlic powder
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, parsley, and basil.
- Melt butter and mix with heavy cream and lemon juice. Brush over each chicken breast.
- Coat chicken with the breadcrumb mixture.
- Bake on a greased baking sheet for 25-30 minutes until golden brown.
- Allow to rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (190g)
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
