Description
Copycat Chick Fil A Mac and Cheese is a creamy, dreamy comfort food that brings the iconic taste of the fast-food favorite right to your kitchen. This dish features tender elbow macaroni enveloped in a rich blend of sharp cheddar and Monterey Jack cheese, creating an irresistible cheesy sauce that will have everyone coming back for seconds. Perfect for busy weeknights or family gatherings, this mac and cheese is easy to make and endlessly customizable, ensuring it becomes a staple in your home.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- Salt and pepper to taste
- Optional: breadcrumbs or cooked bacon bits for topping
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (about 8 minutes). Drain but do not rinse.
- In a saucepan over medium heat, melt the butter. Stir in flour and cook for 1-2 minutes until lightly golden.
- Gradually whisk in milk, stirring continuously until the mixture thickens (about 5 minutes).
- Reduce heat to low and add the cheddar and Monterey Jack cheese, stirring until melted and smooth.
- Combine the pasta with the cheese sauce until fully coated.
- For added texture, transfer to a baking dish, top with breadcrumbs (if using), and bake at 350°F (175°C) for 15-20 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg