The holiday season is here, and what better way to embrace the spirit than with colorful soft Christmas peppermints? These chewy little gems are not just a treat for your taste buds but also a feast for the eyes. delicious cherry bars Imagine popping one of these delightful candies in your mouth, feeling the soft texture melt away while a burst of peppermint flavor dances on your tongue. cozy winter recipes It’s like a winter wonderland in candy form!
I still remember the first time I made colorful soft Christmas peppermints. My kitchen looked like Santa’s workshop exploded, with flour and icing sugar everywhere! My family couldn’t stop raving about how perfect they were for holiday gatherings. festive Christmas cookies Whether you’re hosting a festive party or looking for a sweet gift, these treats will surely leave everyone smiling and asking for more. For more inspiration, check out this cozy chicken soup recipe recipe.
[info_box title=”Why You’ll Love This Recipe”] Making colorful soft Christmas peppermints is simple and fun, perfect for all skill levels. The vibrant colors bring joy to any holiday spread or gift basket. Their delightful flavors offer a refreshing contrast to heavier holiday dishes. You can easily customize shapes and colors to suit your festive theme or personal taste. [/info_box]
My friends couldn’t get enough of these festive delights during our cookie exchange last year!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Powdered Sugar: A must-have for that sweet base; look for finely sifted sugar for best results.
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Sweetened Condensed Milk: This adds creaminess; use full-fat for richer flavor.
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Peppermint Extract: Choose pure extract for an authentic minty kick that lingers delightfully.
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Food Coloring: Get creative with seasonal colors; gel coloring works best for vibrant hues.
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Granulated Sugar: For dusting; it prevents sticking while adding a nice texture.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cheesy meatloaf casserole recipe recipe.
Let’s Make it together
Prepare Your Workspace: Start by clearing off your counter and gathering all ingredients and tools: mixing bowls, spatula, and a baking sheet lined with parchment paper.
Mix the Base: In a large bowl, combine powdered sugar and sweetened condensed milk until smooth. You want it creamy yet thick enough to hold its shape when molded.
Add Flavoring and Color: Pour in peppermint extract and mix well before dividing the dough into portions. Add food coloring to each portion and knead until you achieve desired shades.
Mold the Candies: Dust your hands with granulated sugar to prevent sticking. Roll small portions into balls or shape them into festive forms using cookie cutters.
Let Them Set: Place shaped candies on the prepared baking sheet; let them sit at room temperature for 1-2 hours until firm. The aroma of peppermint will fill your kitchen!
Store Wisely: Once set, transfer the colorful soft Christmas peppermints to an airtight container. They can last up to two weeks—if you can resist eating them all sooner!
And there you have it! An easy-to-follow guide to creating these festive delights that will brighten your holiday celebrations! Whether enjoyed alone or shared with loved ones, colorful soft Christmas peppermints are sure to be a hit this season! cranberry orange muffins.
[info_box title=”You Must Know”] Colorful soft Christmas peppermints are not only delightful treats, but they also make great holiday gifts. Their vibrant colors and sweet aroma fill the house with festive cheer, making them perfect for parties or cozy gatherings. Plus, they can brighten any dessert table! [/info_box]
Perfecting the Cooking Process
Start by combining sugar, corn syrup, and water in a saucepan. Cook until the mixture reaches 245°F on a candy thermometer before adding flavoring and food coloring for vibrant results.
Add Your Touch
Feel free to swap peppermint extract with other flavors like vanilla or almond for unique taste variations. Experiment with different colors to create a dazzling array of festive treats.
Storing & Reheating
Store your colorful soft Christmas peppermints in an airtight container at room temperature. They stay fresh for several weeks, so enjoy them throughout the season!
[info_box title=”Chef’s Helpful Tips”] To achieve the perfect texture for colorful soft Christmas peppermints, ensure your mixture reaches the proper temperature. Avoid stirring too vigorously while cooling to prevent unwanted crystallization that can lead to a gritty texture. Enjoy experimenting with flavors! [/info_box]
Sharing these delightful treats always brings back fond memories of holiday gatherings and laughter; my family can’t resist their vibrant charm and sweet taste!
FAQ
How long do colorful soft Christmas peppermints last?
When stored properly, they last up to three weeks without losing freshness.
Can I use other flavors besides peppermint?
Yes! Vanilla, almond, or even citrus flavors work beautifully in this recipe.
What should I do if my mixture crystallizes?
If crystallization occurs, reheat gently while stirring until smooth again.
Colorful Soft Christmas Peppermints
- Total Time: 15 minutes
- Yield: About 20 peppermints 1x
Description
Embrace the festive spirit with these delightful colorful soft Christmas peppermints! These chewy candies are a perfect blend of sweetness and minty freshness, making them an ideal treat for holiday gatherings or thoughtful gifts. Easy to make and customizable in flavors and colors, these treats will surely impress friends and family alike, filling your home with a joyful aroma that captures the essence of the season.
Ingredients
- 2 cups powdered sugar
- 1/4 cup sweetened condensed milk
- 1/2 tsp peppermint extract
- Food coloring (various colors)
- Granulated sugar (for dusting)
Instructions
- Prepare your workspace by clearing the counter and gathering all ingredients and tools.
- In a large bowl, mix powdered sugar and sweetened condensed milk until smooth.
- Add peppermint extract, then divide the mixture into portions. Incorporate food coloring into each part, kneading until desired colors are achieved.
- Dust hands with granulated sugar to prevent sticking. Roll small portions into balls or shape them using cookie cutters.
- Place the candies on a lined baking sheet and let them set at room temperature for 1-2 hours.
- Transfer to an airtight container for storage; they can last up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 peppermint (10g)
- Calories: 38
- Sugar: 9g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
