There’s something magical about cinnamon that can instantly transport you back to cozy kitchens filled with warm aromas and sweet memories. The moment you sprinkle it into your dish, the air transforms, inviting everyone to come closer for a taste of whatever delightful treat is in the making. Spiced muffins with cinnamon Cranberry sauce with cinnamon Cinnamon is more than just a spice; it’s a hug in a jar, bringing warmth and comfort to any recipe.
Imagine biting into a warm cinnamon roll, oozing with gooey sweetness and topped with creamy frosting. It’s the kind of treat that makes you want to skip breakfast and dive straight into dessert—who needs rules when heaven is this delicious? Whether it’s a chilly winter morning or a spontaneous Saturday brunch, this cinnamon recipe will surely elevate your gathering to an unforgettable experience. Churros with a cinnamon twist Snickerdoodle cookies infused with cinnamon.
[info_box title=”Why You’ll Love This Recipe”] This easy cinnamon roll recipe offers fluffy goodness that anyone can make at home. It fills your kitchen with mouthwatering scents that draw everyone in. Visually stunning with swirls of frosting, these rolls are perfect for holiday gatherings or lazy weekends. Customize with nuts or fruit for added flavor! [/info_box]
I remember the first time I baked these cinnamon rolls; my family couldn’t believe I made them from scratch! They devoured them faster than I could say “cinnamon,” and my dad even tried to sneak an extra one while no one was looking. For more inspiration, check out this Marry Me Chicken Soup recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use about 4 cups for perfect texture; make sure it’s freshly opened for best results.
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Active Dry Yeast: Ensure it’s fresh; if it foams in warm milk, you’re good to go!
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Granulated Sugar: A half cup adds sweetness and feeds the yeast for fluffy rolls.
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Milk: Warm milk activates the yeast; whole milk works best for richness.
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Melted Butter: Adds moisture and flavor; don’t skimp here—it’s vital!
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Cinnamon: The star of the show! Use ground cinnamon for the best flavor impact.
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Brown Sugar: For that rich, caramelized sweetness in the filling; dark brown sugar delivers deep flavor.
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Eggs: Two large eggs bring richness and structure to the dough.
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Vanilla Extract: A splash enhances overall flavor; always go for pure extract if possible.
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Powdered Sugar: Essential for the creamy icing that crowns our cinnamon rolls.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preparing the Dough: Start by warming 1 cup of milk until lukewarm—just enough so it feels cozy but not hot! In a bowl, mix together warm milk, yeast, and 1 tablespoon sugar. Let it sit until frothy (about 5 minutes) and feel like your dough is already having a party!
Mixing Ingredients: In another bowl, combine flour, remaining sugar, and butter. Add eggs and vanilla extract. Pour in your frothy yeast mixture and stir until a shaggy dough forms. You’re basically creating dough magic here!
Kneading Time: Transfer your dough onto a floured surface. Knead for about 8-10 minutes until smooth and elastic—think of it as giving your dough a mini workout session! If it sticks too much, add flour gradually.
The First Rise: Place your kneaded dough into an oiled bowl; cover with plastic wrap or a damp cloth. Let it rise in a warm area until doubled in size—usually about 1 hour if you’re patient enough!
Making the Filling: While waiting, mix together brown sugar and cinnamon in a small bowl. Once your dough has risen like a champ, roll it out on a floured surface into a big rectangle about ¼ inch thick. Spread melted butter over the surface before evenly sprinkling that glorious cinnamon-sugar mixture on top. For more inspiration, check out this Honey Garlic Butter Carrots recipe.
Rolling Up: Starting from one long edge, carefully roll up your rectangle into a tight log shape. Slice into equal pieces (about 12-15), arranging them cut side up in a greased baking dish like they belong there!
The Second Rise: Cover those beauties again and let them rise for another 30 minutes while you preheat your oven to 350°F (175°C). This second rise is crucial—they’ll puff up beautifully!
Baking Time: Bake those rolls for about 25-30 minutes until they’re golden brown on top. The smell wafting through your home will have everyone asking if dinner is ready (even though it’s definitely not dinner).
Icing It Up: While cooling slightly, whisk powdered sugar with milk until creamy—adjust consistency based on how drippy you want it! Drizzle generously over each roll because life is too short not to indulge!
This delightful journey from raw ingredients to warm cinnamon rolls will leave you grinning ear-to-ear as friends and family gather around to enjoy every last bite! Now go ahead—get messy—and let those delectable smells take over your home!
[info_box title=”You Must Know”] Cinnamon is not just a spice; it’s a warm hug in a jar. Using fresh, high-quality cinnamon elevates any dish. Its sweet aroma can instantly transport you to cozy autumn days, making your kitchen smell like a bakery. [/info_box]
Perfecting the Cooking Process
Start by measuring your cinnamon accurately before adding it to avoid overpowering the dish. Mix it with other spices early on to enhance flavor integration.
Add Your Touch
Consider swapping regular sugar for brown sugar to complement the cinnamon’s warmth. You might even add nuts or raisins for extra texture and flavor.
Storing & Reheating
Store your cinnamon-infused dishes in an airtight container in the fridge for up to five days. Reheat gently on the stove or in the microwave to preserve moisture and flavor.
[info_box title=”Chef’s Helpful Tips”] Always use fresh ground cinnamon for maximum flavor; stale spices lose their potency. Don’t be afraid to experiment with quantities; start small and adjust. Mixing cinnamon with salt enhances its sweetness and complexity, creating a delightful balance. [/info_box]
Cooking with cinnamon always reminds me of my grandmother’s kitchen during holidays. The aroma would fill the air, making everyone feel right at home, bringing us all together around her famous apple pie.
FAQ
What are the health benefits of cinnamon?
Cinnamon has anti-inflammatory properties and can help regulate blood sugar levels.
Can I use ground cinnamon instead of sticks?
Yes, but use less; about one teaspoon of ground equals one stick.
Is there a difference between Ceylon and Cassia cinnamon?
Yes, Ceylon is sweeter and more delicate than the stronger Cassia variety commonly found in stores.
Cinnamon Rolls
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
Description
Cinnamon rolls are the ultimate indulgence, combining fluffy dough and gooey cinnamon-sugar filling topped with creamy icing. Perfect for brunch or a cozy dessert, these delightful rolls fill your kitchen with irresistible aromas that will have everyone eagerly waiting for a taste. Whether enjoyed warm from the oven or reheated the next day, this simple recipe guarantees sweet satisfaction and warm memories with every bite.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup granulated sugar
- 1 cup whole milk, warmed
- ⅓ cup melted butter
- 2 large eggs
- 2 tbsp ground cinnamon
- ½ cup brown sugar
- 1 tsp vanilla extract
- 1 cup powdered sugar (for icing)
Instructions
- Warm milk until lukewarm; mix with yeast and 1 tablespoon sugar. Let sit for about 5 minutes until frothy.
- In a bowl, combine flour, remaining sugar, melted butter, eggs, and vanilla extract. Add the yeast mixture and stir to form a shaggy dough.
- Knead on a floured surface for 8-10 minutes until smooth. Place in an oiled bowl, cover, and let rise until doubled (about 1 hour).
- Mix brown sugar and cinnamon in a small bowl while waiting. Roll out dough into a rectangle, spread melted butter, and sprinkle cinnamon-sugar mixture.
- Roll tightly into a log and cut into equal pieces. Arrange in a greased baking dish and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- Whisk powdered sugar with milk to make icing; drizzle over warm rolls.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 290
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
