Description
Cinnamon Roll French Toast Bites are a delightful blend of your favorite breakfast treats, offering crispy, golden edges and soft, doughy centers infused with luscious cinnamon and sugar. Perfect for brunch gatherings or cozy family breakfasts, these bites promise to impress your guests with their irresistible flavor and charming presentation. With a warm cinnamon aroma wafting through your kitchen, everyone will be eager to dig in. Easy to prepare and adaptable to suit various dietary needs, these bites are sure to become a cherished addition to your recipe repertoire.
Ingredients
Scale
- 1 loaf challah bread (about 12 oz), cut into 1-inch cubes
- 3 large eggs
- 1 cup whole milk (or almond/oat milk for dairy-free)
- 1 tsp vanilla extract
- 1/2 cup cinnamon sugar (plus additional for coating)
- 3 tbsp unsalted butter (for frying)
- Maple syrup (for serving)
Instructions
- Gather all ingredients on a clean countertop.
- Cut challah bread into bite-sized cubes.
- In a bowl, whisk together eggs, milk, vanilla extract, and half of the cinnamon sugar until creamy.
- Dip each bread cube into the egg mixture, ensuring even coating.
- Heat butter in a skillet over medium heat until bubbling. Add coated bread cubes in batches and fry until golden brown on all sides (about 3-4 minutes).
- Toss hot bites in remaining cinnamon sugar for a sweet crunch.
- Serve warm with maple syrup drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 bites (approximately 80g)
- Calories: 270
- Sugar: 12g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg