Description
Cinnamon Roll Blondies are a delicious twist on classic blondies, combining the rich, buttery texture with the warm, comforting flavors of cinnamon rolls. These gooey treats are swirled with cinnamon sugar and topped with a luscious glaze, making them irresistible for any occasion. Perfect for brunch or a sweet snack, they are sure to leave everyone asking for more!
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 cup brown sugar (dark)
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- ¼ cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a bowl, whisk together melted butter, brown sugar, and granulated sugar until creamy. Add eggs one at a time and stir in vanilla.
- In another bowl, sift flour, baking powder, and cinnamon. Gradually mix into wet ingredients until just combined.
- Pour half the batter into the prepared pan; sprinkle with cinnamon-sugar mixture. Layer remaining batter on top and swirl gently.
- Bake for 25-30 minutes or until golden brown. Cool before drizzling with glaze made from whisking powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg