Irresistible Cinnamon Roll Blondies Recipe to Savor

Name: Cinnamon Roll Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter (melted); 1 cup brown sugar (dark); ½ cup granulated sugar; 2 large eggs (room temperature); 2 cups all-purpose flour; 1 tsp baking powder; 2 tsp ground cinnamon; 1 tsp vanilla extract; ¼ cup powdered sugar (for glaze); 2 tbsp milk (for glaze)

Published: November 16, 2025

by Maria

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Cinnamon Roll Blondies are the ultimate sweet treat that combines the gooey, buttery goodness of blondies with the warm, cozy flavors of cinnamon rolls. Imagine biting into a soft, chewy square that’s bursting with swirls of cinnamon and a drizzle of sweet glaze. thick holiday cookies Your taste buds will be dancing with joy as the rich aroma fills your kitchen, making it hard to resist having just one more piece.

These delightful blondies remind me of lazy Sunday mornings spent in pajamas, sipping coffee while my mom baked in the kitchen. The scent of cinnamon wafting through the air instantly transports me back to those cherished moments. savory pizza pairing Whether you’re hosting a brunch or simply craving something sweet after dinner, these Cinnamon Roll Blondies will surely steal the show and leave everyone asking for seconds.

[info_box title=”Why You’ll Love This Recipe”] These Cinnamon Roll Blondies are super easy to whip up, perfect for any skill level in baking. The flavor is reminiscent of fresh cinnamon rolls without all the fuss. Their golden-brown color and swirling patterns make them visually stunning on any dessert platter. They’re versatile enough to serve warm or chilled, making them a year-round favorite. [/info_box]

I remember bringing these blondies to a family gathering, and they vanished faster than you can say “dessert.” Everyone raved about how delicious they were! festive dessert option.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use melted butter for richness; it creates the perfect chewy texture.
Brown Sugar: Dark brown sugar adds a deep caramel flavor that pairs beautifully with cinnamon.
Granulated Sugar: Just a touch of granulated sugar balances the sweetness without overpowering.
Large Eggs: Eggs provide structure; make sure they are at room temperature for better incorporation.
All-Purpose Flour: Standard flour works best; don’t overmix to keep your blondies tender.
Baking Powder: This is essential for that delightful rise and fluffy texture.
Cinnamon: Use ground cinnamon for that warm spice flavor synonymous with classic cinnamon rolls.
Powdered Sugar: Powdered sugar is perfect for creating that smooth glaze on top.
Vanilla Extract: A splash of pure vanilla extract elevates the overall flavor profile.
Milk: Milk helps create a luscious glaze that ties everything together perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below. unique appetizer recipe.

Let’s Make it Together

Preheat your oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with nonstick spray or line it with parchment paper for easy removal.

Mix the wet ingredients: In a large mixing bowl, whisk together melted butter and both sugars until well combined and creamy. Add in eggs one at a time, followed by vanilla extract.

Combine dry ingredients: In another bowl, sift together flour, baking powder, salt, and cinnamon. Gradually add this mixture to your wet ingredients until just combined; be careful not to overmix.

Prepare the batter: Pour half of the blondie batter into your prepared pan, spreading it evenly across the bottom. Sprinkle generously with a mix of cinnamon and sugar for added flavor.

Layer it up: Spoon the remaining batter over the first layer gently; swirl through with a knife to create those beautiful cinnamon roll patterns.

Bake until golden: Bake in your preheated oven for 25-30 minutes or until golden brown on top and a toothpick inserted comes out clean; let cool before glazing.

Make the glaze: To prepare a simple glaze, whisk together powdered sugar and milk until smooth. Drizzle this heavenly mixture over your cooled blondies for an extra touch of sweetness.

Cut and serve: Finally, slice your Cinnamon Roll Blondies into squares and serve them warm or at room temperature; watch them disappear before your eyes! For more inspiration, check out this Cheesy Chicken Parm Soup recipe.

[info_box title=”You Must Know”] These cinnamon roll blondies are a delightful twist on a classic favorite. They’re ooey-gooey, buttery, and filled with cinnamon goodness, making them the perfect treat for any occasion. Baking fills your kitchen with an irresistible aroma that will have everyone asking for seconds. [/info_box]

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the wet ingredients first, then incorporate the dry ones to achieve a smooth batter. This ensures even mixing and prevents lumps.

Add Your Touch

Feel free to swap in different types of chocolate or nuts according to your preference. Adding a sprinkle of sea salt on top can elevate the flavor profile beautifully.

Storing & Reheating

Store leftover blondies in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for about 10-15 seconds to restore their gooey texture.

[info_box title=”Chef’s Helpful Tips”] To enhance flavor, use high-quality vanilla extract and fresh cinnamon; this makes all the difference. Always check for doneness by inserting a toothpick; it should come out clean or with a few moist crumbs. Let them cool completely before cutting for cleaner edges. [/info_box]

Baking these blondies always reminds me of the time I made them for my best friend’s birthday surprise. She loved them so much that she insisted they be part of every celebration since!

FAQ

What are cinnamon roll blondies?

Cinnamon roll blondies are chewy bars infused with cinnamon sugar and topped with frosting.

Can I freeze cinnamon roll blondies?

Yes, you can freeze them in an airtight container for up to three months.

How do I know when they are done baking?

Insert a toothpick; it should come out clean or have a few moist crumbs attached.