Description
Cinnamon Raisin Greek Yogurt Bagels are the ultimate breakfast treat that combines a chewy texture with sweet cinnamon and juicy raisins. Infused with Greek yogurt, these bagels are not only delicious but also healthier than traditional options. Perfect for lazy Sunday mornings or any time you crave comfort food, these homemade bagels will fill your kitchen with a warm, inviting aroma. Enjoy them fresh, toasted, or topped with cream cheese and fruit for an indulgent yet guilt-free experience.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup plain full-fat Greek yogurt
- 2 tsp ground cinnamon
- 1 cup plump raisins
- 2 tsp baking powder
- 1 tsp kosher salt
- 2 cups boiling water
Instructions
- In a large mixing bowl, combine flour, baking powder, salt, and cinnamon. Mix in Greek yogurt until a slightly sticky dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Gently fold in the raisins until evenly distributed.
- Divide the dough into six equal pieces, rolling each into a ball and poking a hole through the center to form bagels.
- Boil water in a large pot and lower each bagel into boiling water for about 30 seconds per side.
- Preheat oven to 375°F (190°C). Arrange boiled bagels on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (90g)
- Calories: 200
- Sugar: 5g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg