Description
Cinnamon Cream Cheese Cookies are a delightful treat that combines the warmth of cinnamon with a rich, creamy texture. Each soft cookie melts in your mouth, making them perfect for cozy afternoons or festive gatherings. With simple ingredients and easy preparation, these cookies are sure to impress friends and family alike. Plus, their irresistible aroma will fill your kitchen, inviting everyone to come and enjoy this sweet indulgence.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp cinnamon powder
- Optional: powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and cream cheese until smooth.
- Add granulated and brown sugars; beat until fluffy.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk flour, baking soda, cinnamon powder, and salt.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Scoop dough onto prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until edges are lightly golden; centers should remain soft.
- Cool slightly before transferring to a wire rack; dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg