Imagine biting into a warm, soft cookie that melts in your mouth, with the sweet aroma of cinnamon wafting through the air. These Cinnamon Cream Cheese Cookies are like a warm hug on a cold day; they bring comfort and joy in every bite. Apple Snickerdoodles for dessert Whether you’re cozying up on the couch or hosting a gathering, these delightful treats promise to elevate any moment.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes Cinnamon Cream Cheese Cookies special?
- Can I freeze these cookies?
- How do I prevent cookies from spreading too much?
- 📖 Recipe Card
I remember the first time I made these cookies; my friends thought I had some secret baking talent. Spoiler alert: it was just this simple recipe that turned out to be a hit! The anticipation in the kitchen was palpable as the spicy-sweet scent filled every nook and cranny, making everyone eager to devour them.
[info_box title=”Why You’ll Love This Recipe”] These Cinnamon Cream Cheese Cookies are incredibly easy to make, requiring minimal effort for maximum flavor. They boast a delightful balance of creaminess and spice, appealing to all taste buds. Their soft, pillowy texture makes them visually irresistible and perfect for any occasion. Enjoy them as an afternoon snack or dessert at gatherings for instant smiles. [/info_box]
I’ll never forget how my family couldn’t resist sneaking bites while they were cooling on the counter.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: sticky honey chicken dish.
Unsalted Butter: Use softened butter for easy creaming with sugar, ensuring a light texture in your cookies.
Cream Cheese: This ingredient adds richness and moisture; opt for full-fat for the best flavor.
Granulated Sugar: Sweetness is key here; adjust according to your preference, but don’t skimp too much!
Brown Sugar: This adds depth and chewiness; light or dark works well based on your taste.
Eggs: Just one large egg helps bind everything together beautifully.
Vanilla Extract: A splash of pure vanilla enhances all flavors; skip the imitation stuff for best results.
All-Purpose Flour: Provides structure; measure carefully to avoid dense cookies.
Baking Soda: This leavening agent ensures your cookies rise just right; fresh baking soda is essential! fresh apple and feta salad.
Cinnamon Powder: The star of our show! Don’t hold back on this aromatic spice for maximum flavor.
Powdered Sugar (for dusting): Optional but recommended for a sweet finishing touch that looks beautiful.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
In a large bowl, cream together the softened unsalted butter and cream cheese until smooth and fluffy—this should take about 3-4 minutes using an electric mixer.
Add granulated sugar and brown sugar to the mixture, beating until combined and fluffy. The mixture should look light in color and feel airy—a sure sign of success!
Next, crack in one large egg followed by vanilla extract. Mix well until fully incorporated; you want everything to blend seamlessly into a delicious batter.
In another bowl, whisk together all-purpose flour, baking soda, cinnamon powder, and a pinch of salt. Gradually add this dry mixture into the wet ingredients while mixing slowly—this prevents flour clouds from exploding everywhere!
Once combined, scoop spoonfuls of cookie dough onto your prepared baking sheet, leaving enough space between each dollop. Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
Let them cool slightly before transferring them onto a wire rack. Feel free to dust with powdered sugar while they’re still warm for that bakery-style finish!
Enjoy these Cinnamon Cream Cheese Cookies with friends or family—they’re sure to become everyone’s favorite treat! savory goat cheese pizza.
[info_box title=”You Must Know”] Cinnamon Cream Cheese Cookies are delightfully soft and fluffy, perfect for any occasion. The scent of cinnamon fills the air, making your kitchen feel cozy and inviting. These cookies not only satisfy your sweet tooth but also warm your heart with each bite. [/info_box]
Perfecting the Cooking Process
Start by creaming the butter and cream cheese together before adding sugar. This ensures a light texture. Then, mix in dry ingredients gradually to avoid clumps.
Add Your Touch
Consider adding chocolate chips or nuts for extra crunch and flavor. You can also substitute vanilla extract with almond for a unique twist!
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to five days. To reheat, pop them in a microwave for about 10 seconds for that fresh-baked feel.
[info_box title=”Chef’s Helpful Tips”] Bake these cookies until just golden on the edges for a perfect chewy texture. Always let them cool on the baking sheet before transferring to a wire rack. This prevents them from breaking apart while still warm. [/info_box]
There was this one time I baked these cookies for a family gathering, and everyone went crazy! My cousin even asked if he could take some home, claiming they were “life-changing.” Now that’s a compliment worth savoring.
FAQ
What makes Cinnamon Cream Cheese Cookies special?
For more inspiration, check out this cheesy loaded meatloaf casserole recipe.
They have a unique blend of creamy texture and warm cinnamon flavor that’s irresistible.
Can I freeze these cookies?
Yes! Freeze them in an airtight container for up to three months without losing flavor.
How do I prevent cookies from spreading too much?
Chill the dough before baking to help maintain their shape during cooking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cinnamon Cream Cheese Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Cinnamon Cream Cheese Cookies are a delightful treat that combines the warmth of cinnamon with a rich, creamy texture. Each soft cookie melts in your mouth, making them perfect for cozy afternoons or festive gatherings. With simple ingredients and easy preparation, these cookies are sure to impress friends and family alike. Plus, their irresistible aroma will fill your kitchen, inviting everyone to come and enjoy this sweet indulgence.
Ingredients
- 1/2 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp cinnamon powder
- Optional: powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and cream cheese until smooth.
- Add granulated and brown sugars; beat until fluffy.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk flour, baking soda, cinnamon powder, and salt.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Scoop dough onto prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until edges are lightly golden; centers should remain soft.
- Cool slightly before transferring to a wire rack; dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
