Description
Cinnamon Chip Scones are a delightful treat that combines the warm flavors of cinnamon with gooey cinnamon chips in a flaky, tender scone. Perfect for brunch, these scones will impress your guests and elevate any occasion. Easy to make and irresistibly delicious, they can be enjoyed fresh out of the oven or saved for later.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup cinnamon chips
- 3/4 cup whole milk or cream
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, cinnamon, sugar, and salt.
- Add the chilled butter and mix until the mixture resembles coarse crumbs.
- Gently fold in the cinnamon chips.
- Gradually add the milk or cream until just combined; do not overmix.
- Transfer dough to a floured surface, pat into a circle about 1-inch thick, and cut into wedges or rounds.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg