There’s nothing quite like the aroma of freshly baked Cinnamon Chip Scones wafting through your kitchen. Imagine biting into a warm, flaky scone, with gooey chocolate chips melting in your mouth and a hint of cinnamon dancing on your palate. slow cooker cinnamon rolls It’s a flavor explosion that makes even the grumpiest cat perk up and take notice.
Picture this: you’re hosting a brunch with friends, and as you serve these delightful scones, everyone’s eyes widen in delight. You can practically hear their taste buds singing! These scones are perfect for elevating any occasion, whether it’s a cozy weekend breakfast or an afternoon tea party. Trust me, once you try them, you’ll be back for more!
[info_box title=”Why You’ll Love This Recipe”] These Cinnamon Chip Scones are incredibly easy to prepare, making them perfect for busy mornings. The delightful flavor combination of cinnamon and chocolate creates a sweet indulgence that everyone will enjoy. Their golden-brown color and crumbly texture make them visually appealing, perfect for impressing guests. Versatile enough for breakfast or dessert, they suit any occasion wonderfully.[/info_box]
I still remember the first time I made these delightful scones. My friends devoured them within minutes and begged for the recipe. cranberry orange muffins.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use good quality flour for the best texture; it forms the base of our scones.
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Baking Powder: This is essential for helping the scones rise beautifully; make sure it’s fresh!
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Cinnamon: Ground cinnamon adds warmth and spice; don’t skimp on this aromatic delight.
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Sugar: Regular granulated sugar sweetens the dough; feel free to experiment with brown sugar too. churro cheesecake cookies.
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Salt: Just a pinch enhances all the flavors in your scones beautifully.
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Butter: Use unsalted butter, chilled and cubed; it creates that flaky texture we adore.
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Cinnamon Chips: These little gems are like chocolate chips but with a warm cinnamon twist—utterly irresistible!
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Milk or Cream: Adds moisture to the dough; use whole milk for richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Set your oven to 400°F (200°C). While it’s heating up, line a baking sheet with parchment paper to prevent any sticky situations.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon until well combined. delicious cinnamon sugar donuts The scent of cinnamon should already be wafting through your kitchen!
Add Butter: Toss in the cold butter cubes and use your fingers to work them into the flour mixture until it resembles coarse crumbs. This step is crucial for that flaky texture we all crave.
Incorporate Cinnamon Chips: Gently fold in those sweet cinnamon chips—each one is like a tiny hug of flavor waiting to burst in your mouth!
Add Liquid Ingredients: Pour in milk or cream gradually while mixing until just combined. Be careful not to overwork the dough; we want light and fluffy scones.
Shape and Cut Scones: Turn the dough onto a floured surface and gently pat it into a circle about 1-inch thick. Cut into wedges or use a biscuit cutter for round shapes. Place them on your prepared baking sheet.
Bake Until Golden Brown: Pop those beauties into your preheated oven for 15-20 minutes or until they turn golden brown and smell heavenly—your kitchen will thank you!
Now that you’re equipped with everything needed to create these scrumptious Cinnamon Chip Scones, get ready to impress yourself and everyone around you! Enjoy! For more inspiration, check out this cheesy chicken parm soup recipe.
[info_box title=”You Must Know”] Cinnamon Chip Scones are not just delicious; they’re perfect for breakfast or a cozy afternoon snack. The warm aroma of cinnamon will fill your kitchen, making it feel like home. These scones are soft yet crumbly, with bursts of sweetness from the chocolate chips. [/info_box]
Perfecting the Cooking Process
To achieve cinnamon chip scone perfection, mix dry ingredients first, then add the wet ingredients and fold in the chocolate chips gently. This ensures an even texture without overworking the dough.
Add Your Touch
Consider adding nuts like pecans or walnuts for added crunch. You can also swap chocolate chips with dried fruit for a different flavor profile that still sings with cinnamon.
Storing & Reheating
Store your scones in an airtight container at room temperature for up to three days. Reheat briefly in the microwave for a few seconds to enjoy them warm again.
[info_box title=”Chef’s Helpful Tips”] For soft, fluffy scones, avoid overmixing the dough; this keeps them tender and airy. Always use cold butter to create those delightful flaky layers. Brush with cream before baking for a lovely golden finish that everyone will admire! [/info_box]
I remember the first time I made these cinnamon chip scones for brunch with friends. The moment they took their first bite, I was showered with compliments—suddenly, I felt like a baking superstar!
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, but adjust the liquid slightly as whole wheat flour absorbs more moisture.
How can I tell when my scones are done baking?
Scones are done when they are golden brown on top and firm to the touch.
Can I freeze cinnamon chip scones?
Absolutely! Freeze unbaked dough or baked scones in an airtight container for up to three months.
Cinnamon Chip Scones
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Cinnamon Chip Scones are a delightful treat that combines the warm flavors of cinnamon with gooey cinnamon chips in a flaky, tender scone. Perfect for brunch, these scones will impress your guests and elevate any occasion. Easy to make and irresistibly delicious, they can be enjoyed fresh out of the oven or saved for later.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup cinnamon chips
- 3/4 cup whole milk or cream
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, cinnamon, sugar, and salt.
- Add the chilled butter and mix until the mixture resembles coarse crumbs.
- Gently fold in the cinnamon chips.
- Gradually add the milk or cream until just combined; do not overmix.
- Transfer dough to a floured surface, pat into a circle about 1-inch thick, and cut into wedges or rounds.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
