Description
Churro Cruffins are a delightful fusion of flaky pastry and sweet cinnamon-sugar goodness, offering a unique treat that’s perfect for brunch or dessert. These pastries combine the beloved flavors of churros with the buttery texture of croissants, creating an unforgettable indulgence. Whether you’re entertaining friends or simply treating yourself, Churro Cruffins will fill your kitchen with warmth and smiles.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 cup warm milk (about 110°F)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs (lightly beaten)
- 1 teaspoon cinnamon
- 1 teaspoon salt
Instructions
- Activate Yeast: Warm milk to about 110°F. Sprinkle in yeast and 1 tablespoon sugar; let sit for 5-10 minutes until frothy.
- Make Dough: In a bowl, mix flour, remaining sugar, salt, and cinnamon. Add the yeast mixture and eggs; stir until combined.
- Knead: On a floured surface, knead dough for 5-7 minutes until smooth.
- Rise: Place in an oiled bowl, cover, and let rise in a warm area until doubled (about 1 hour).
- Shape: Roll dough into a rectangle; spread with butter and sprinkle cinnamon sugar. Cut into strips and roll tightly.
- Bake: Preheat oven to 375°F (190°C). Place rolled dough in greased muffin tins; bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cruffin (70g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg